Chefworkz

Chefworkz Culinary Consultant & Advisor / Private Chef

Spain Marbella 2025
28/09/2025

Spain Marbella 2025

Accepting Christmas orders till 5 Dec 2023! Please PM me for orders and quote.
19/11/2023

Accepting Christmas orders till 5 Dec 2023! Please PM me for orders and quote.

Taught these kiddos how to make meaty corn beef cutlets today ! Thank you Jacqueline of EA for this fun arrangement !
27/05/2023

Taught these kiddos how to make meaty corn beef cutlets today ! Thank you Jacqueline of EA for this fun arrangement !

Celebrated the end of Vinexpo 2023 Exhibition tonight @ Cornerstone’s warehouse and retail outlet!  A beautiful night wh...
25/05/2023

Celebrated the end of Vinexpo 2023 Exhibition tonight @ Cornerstone’s warehouse and retail outlet! A beautiful night where suppliers and trade customers gathered with the yummiest food spread! Thank you for the gathering bro clinton ! And also nice bumping into you bro Patrick Tan!

The most eye opening sight for me must be Cornerstone’s 12Degrees warehouse that was built with state of the art systems and temperature controls in order to store few floors of high value vintage wines. The range stored was amazing !!! It’s like the world’s most expensive wines are under this roof ! My eyes popped !! 😲

Those keen to do private events with private catering, pls PM me and I will connect you to “The man” Clinton Ang for more information on using his space!

Late post An overdue Dinner with my precious Godma Doreen Cady ! A delayed gathering 💕 A yummy spread of sweet corn soup...
25/05/2023

Late post

An overdue Dinner with my precious Godma Doreen Cady ! A delayed gathering 💕

A yummy spread of sweet corn soup with sour dough bread, sautéed penne with tomato vodka sauce topped with truffle and aged parmesan cheese, meat platter oven roasted with special 7 spices and wagyu on the torch ! Thank you chefy Kenneth Francisco for cooking 💕

Feeling Blissful with this lovely spread 🤤

And it’s a wrap !HOFEX last day and it’s been an amazing and rich 3 days filled with exposures, experiences and learning...
18/05/2023

And it’s a wrap !

HOFEX last day and it’s been an amazing and rich 3 days filled with exposures, experiences and learnings. It was a privilege to judge among other star chefs!

Look forward to 2025!!

Day 3 HOFEX highlights Last day of exhibition, judging and award ceremony for the winners at the end of the day !! Congr...
18/05/2023

Day 3 HOFEX highlights
Last day of exhibition, judging and award ceremony for the winners at the end of the day !!

Congrats to all champions and so fulfilling for the judges to witness them receiving their awards for their hard work !

We were super busy for the end of year catering for our friend’s Christmas and end of the year parties and events. It’s ...
03/01/2023

We were super busy for the end of year catering for our friend’s Christmas and end of the year parties and events.

It’s always crazy like this during Christmas, NY and major key festivities but it’s fulfilling to be able to make someone else’s event a happy one !

Our “seafood in the bag” is always one of the hot selling item requested by many. To those who trust us for your parties and events, thank you for your orders and for supporting us for so many years 😘

The ONLY thing we sell for Christmas 2022 Book now to avoid disappointment.
05/11/2022

The ONLY thing we sell for Christmas 2022
Book now to avoid disappointment.

Culinary coaching session 1 for Fushifaru Maldives Cooking together and training the enthusiastic Fushifaru kitchen team...
30/08/2022

Culinary coaching session 1 for Fushifaru Maldives

Cooking together and training the enthusiastic Fushifaru kitchen team in Asian cuisine !!

Dinner with my boss and colleague tonight and had the privilege to enjoy another round of yummy beef Wellington! Sooooo ...
22/03/2022

Dinner with my boss and colleague tonight and had the privilege to enjoy another round of yummy beef Wellington! Sooooo yumz 🤤

More yu shang for the new year ! We make the sauce ourselves & it’s YUM !
03/02/2022

More yu shang for the new year !
We make the sauce ourselves & it’s YUM !

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