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PasirpanjangBoy Celebrity Makeup Artist Duo
- Food Consultant / Personal Chef
- Beauty &

28/10/2025

A week of artistry and soul at Golden Peony ✨

China Blue by Jereme Leung brings a new light to Chinese gastronomy — poetic, layered, and deeply nostalgic.

From Drunken Sea Mantis with 8-Year Shaoxing Wine to Wagyu Beef Cheek with Preserved Mei Chai —
every course told a story of craftsmanship and evolution.

📍 Golden Peony, Conrad Singapore Marina Bay

Sweet memories of home, reimagined.Each dessert tells a story — rooted in nostalgia, refined with love. 🍮✨甜蜜的回忆，以新风味重现。每...
22/10/2025

Sweet memories of home, reimagined.
Each dessert tells a story — rooted in nostalgia, refined with love. 🍮✨

甜蜜的回忆，以新风味重现。
每一道甜品都承载着故事——怀旧中带着细腻的爱意。🍮✨

22/10/2025

🔥 Bold flavours. Big energy. Every bite tells a story of spice, soul, and Singapore.

From the crackle of crispy fish to the slow burn of sambal — this is heritage turned up loud.

🍋 Fresh. 🌶️ Fiery. 🍛 Unapologetically us.

22/10/2025
🪔 May the light within you shine brightest today. May this light bring warmth, happiness, and peace to all.✨ Here’s to l...
20/10/2025

🪔 May the light within you shine brightest today. May this light bring warmth, happiness, and peace to all.

✨ Here’s to love, light, and togetherness — Happy Deepavali from Tinoq & Dylan!

Slow-braised to perfection — our Beef Rendang is tender, aromatic, and layered with spice. Each piece of beef gently abs...
16/10/2025

Slow-braised to perfection — our Beef Rendang is tender, aromatic, and layered with spice. Each piece of beef gently absorbs the richness of coconut milk, turmeric, and kaffir lime leaves, creating a dish that speaks of patience, passion, and heritage. 🌿✨

慢火细炖、香气四溢 —— 我们的 仁当牛肉 (Beef Rendang) 将牛肉以椰浆、香茅与香料慢慢熬煮，软嫩入味、酱香浓厚。那份厚重的香气，是岁月的味道，也是娘惹厨房的灵魂。🌿✨

📍 Heritage Room by PasirPanjangBoy
Orchard Rendezvous Hotel
1 Tanglin Road, #01-01, Singapore 247905

📸: | catch-work.com


#娘惹料理 #娘惹美食 #新加坡美食 #传统味道 #仁当牛肉 #香料料理 #星加坡餐厅 #本地风味 #娘惹文化 #手作料理

Bright, tangy, and full of soul — our Assam Pedas captures the bold spirit of the Peranakan table. Barramundi simmered i...
16/10/2025

Bright, tangy, and full of soul — our Assam Pedas captures the bold spirit of the Peranakan table. Barramundi simmered in tamarind, chili, and ginger flower, creating a vibrant balance of heat, spice, and refreshing acidity. A dish that awakens both palate and memory. 🌶️✨

酸香浓郁、热情奔放 —— 我们的 亚参酸辣鱼 (Assam Pedas) 选用鲈鱼，以罗望子、辣椒与姜花慢火炖煮。酸中带辣、辣中带香，层层叠叠的味道如同娘惹文化本身 —— 丰富而迷人。🌶️✨

📍 Heritage Room by PasirPanjangBoy
Orchard Rendezvous Hotel
1 Tanglin Road, #01-01, Singapore 247905

📸: | catch-work.com


#娘惹料理 #娘惹美食 #新加坡美食 #传统味道 #亚参鱼 #酸辣料理 #星加坡餐厅 #本地风味 #娘惹文化 #手作料理

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