04/11/2025
" One of the new targets is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre – a category that comprises leafy and fruited vegetables, bean sprouts and mushrooms, said Ms Fu. These items can be commercially produced in Singapore.
Another goal is for local production of protein – a category which now comprises both eggs and seafood – to meet 30 per cent of total domestic consumption by the same timeline."
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One target is for Singapore to produce 20% of the country’s consumption of fibre, from 8% now. Read more at straitstimes.com. Read more at straitstimes.com.