10/04/2026
As the days get warmer, it’s a great time to start brewing your own kombucha at home ☀️ We have plenty of starters and SCOBYs available.
Behind it all is our Saška — a biologist and fermentation expert with years of experience. She takes care of our cultures and shares her knowledge with our team, community, and even students — like this Wednesday at the Faculty of Chemistry and Chemical Technology in Maribor.
At Kefirko, we believe fermentation should be simple and accessible. That’s why we’re here with knowledge, support, and answers whenever you need them.
Kefirko — supporting you with knowledge, supporting your fermentation journey.
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Ko se dnevi segrevajo, je pravi čas, da začnete pripravljati svoj kombučo doma ☀️ Na zalogi imamo dovolj starterjev in SCOBY-jev.
Za vsem tem stoji naša Saška — biologinja in strokovnjakinja za fermentacijo z dolgoletnimi izkušnjami. Skrbi za naše kulture in svoje znanje deli z ekipo, skupnostjo ter tudi s študenti — kot to sredo na Fakulteta za kemijo in kemijsko tehnologijo, Univerza v Mariboru .
V Kefirku verjamemo, da mora biti fermentacija preprosta in dostopna vsem. Zato smo vam vedno na voljo z znanjem, podporo in odgovori.
Kefirko — podpora v znanju, podpora pri fermentaciji.