Zestea Kombucha

Zestea Kombucha Handcrafted kombucha in Shanghai & Taiwan, zesty taste from your first sip to the last

24/02/2026

誰說來台虎啜飲室 臺虎精釀 Taihu Brewing 只能微醺？

🍻同樣是精釀工藝，別忘了這裡還有最酷的無酒精選擇 Zestea！✨Drink Alive，Feel Alive. 🫧

Who says Taihu is only for getting tipsy? 🍻Same craft, but make it lighter.

Don't forget Zestea is always here for you at Taihu Da'an!For those who want the fizz without the buzz, this one’s for you. ✨Take the leap and Feel Alive! 🕺

12/02/2026

Zestea 回歸自然系列 sipbacktonature × Simple Kaffa 興波咖啡 simplekaffa 聯名故事 Final Episode。☕️🌬️

🎥 Final Episode｜推薦的搭配餐點是什麼？
不論是鹹食還是甜點，EMBER 微燼 都能輕鬆搭配。 細緻的氣泡與層次風味，讓它在餐桌上既不搶味， 又能為每一口帶來剛好的平衡。 你會選擇鹹的，還是甜的？一起來看完整影片。

🎥 Final Episode｜What foods would you pair this drink with?
Savory or sweet, Ember pairs beautifully with both. Its refined bubbles and layered profile complement without overpowering, making it an effortless choice at the table. What would you choose? Watch the full episode.

購買連結🔗 Shop Here https://shorturl.at/lk3x2
#回歸自然

07/02/2026

Zestea回歸自然系列 sipbacktonature × Simple Kaffa 興波咖啡 simplekaffa 聯名故事 Ep.6☕️🌬

🎥 Episode 6｜這款飲品，想帶給你什麼樣的感受？

EMBER 微燼 是為了給「無酒精」更多可能。以紅酒的成熟層次為靈感，同時保有香檳般的細緻氣泡，優雅且充滿活力。

這次的風味不僅止於果香，更融入了烏梅、蜜餞與微煙燻感，讓整體層次深邃沈穩，卻依然保持淨透明亮。

你，會期待這是一款什麼樣的飲品？ 這份層次，值得你親自解密。

🎥 Episode 6 | The Essence of the Experience
Berg describes the flavor as more than just fruity—it’s a sophisticated blend of smoky plum and candied fruits, offering a deep, clean, and balanced finish.

Sharon envisions EMBER as a new chapter for non-alcoholic drinks: inspired by the complexity of red wine, yet elevated by the effervescence of champagne. Elegant, vibrant, and refined.
What do you expect from a drink like this? Watch the full episode to find out.

年節最後出貨🔗 Shop Here https://shorturl.at/lk3x2
#回歸自然

02/02/2026

Zestea回歸自然系列 sipbacktonature × Simple Kaffa 興波咖啡 simplekaffa 聯名故事 Ep.5。☕️🌬️

🎥 Episode 5｜如果用三個詞來形容這瓶飲品？
聽聽Berg 與 Sharon 親自解密。從風味層次的細膩堆疊，到口感設計的極致追求，聽聽兩位職人是用哪三個關鍵字，詮釋這款結合工藝與靈魂的飲品。

🎥 Episode 5｜If you had to describe this beverage in three words
Berg and Sharon reveal the three keywords that capture the essence of EMBER. From the intricate layering of flavors to the meticulous texture design, discover the craftsmanship behind every sip.

想了解更多創作背後的故事？觀看完整影片。
Discover more behind the creation, watch the full episode.

購買連結🔗 Shop Here
https://shorturl.at/lk3x2

28/01/2026

Zestea回歸自然系列 × Simple Kaffa 興波咖啡 聯名故事 Ep.4 ☕️🌬️

🎥 Episode 4｜為什麼想把咖啡變成香檳風格的飲品？
因為咖啡，不只屬於早晨。
透過風味的轉換與層次設計，
EMBER 微燼 被重新想像成一款
能出現在晚餐、聚會與慶祝時刻的飲品。
同時保留咖啡迷人的香氣，
讓氣泡感與香氣表現更加立體。

🎥 Episode 4｜Why did you want to turn coffee into a champagne-style beverage?
Because coffee doesn’t have to be limited to mornings.
Through reimagined form and layered flavors,
Ember was crafted for evenings, gatherings, and moments of celebration —
while enhancing coffee’s irresistible aroma with an elegant, effervescent lift.

想了解更多創作背後的故事？觀看完整影片。
Discover more behind the creation — watch the full episode.

購買連結🔗 Shop Here
https://shorturl.at/lk3x2

24/01/2026

一窺 Simple Kaffa Flagship 興波咖啡旗艦店的日常節奏 ☕Back To Nature × Simple Kaffa 正式推出 Ember。它是什麼？ 一款重新定義咖啡的聯名飲品，帶來前所未有的獨特風味體驗。A glimpse into the everyday rhythm at Simple Kaffa Back To Nature × Simple Kaffa launches Ember.What is it? A collaborative drink that rethinks coffee, and delivers a taste unlike anything else. ✨🌿購買連結🔗 Shop Here https://shorturl.at/lk3x2 #回歸自然

19/01/2026

Zestea回歸自然系列 sipbacktonature × Simple Kaffa 興波咖啡 simplekaffa 聯名故事 Ep.3。☕️🌬️

🎥 Episode 3｜什麼時候最適合喝？你是否也有這樣的時刻？想要一點儀式感，想要慶祝，但不想承受酒精帶來的負擔。

EMBER 微燼正為此而生。它擁有 Berg 形容的「香檳般氣泡感」，與 Sharon 鍾愛的「威士忌般餘韻」。 這不只是一場合作，更是將風味、自然與職人精神融合在一起的創作旅程。

🎥 Episode 3｜When is the best time to drink? What makes it unique? Do you ever crave a moment of ritual or celebration, but without the burden of alcohol?

Created for exactly these moments. Ember features the champagne-like bubbles described by Berg, and the whisky-like finish cherished by Sharon. More than just a collaboration, it’s a shared journey rooted in flavor, nature, and craftsmanship. 🍵🌿

想了解更多創作背後的故事？觀看完整影片。 Discover more behind the creation — watch the full episode.

購買連結🔗 Shop Here https://shorturl.at/lk3x2

13/01/2026

打破茶與咖啡的疆界，我們與 Simple Kaffa 一起做了一場大膽實驗。我們跨越了界線，將咖啡轉化為 Ember。舉起杯，讓自然重新定義風味的可能。🥂☕️When coffee transcends its boundaries. ✨ Through collaboration and thoughtful experimentation, coffee is transformed into Ember. A one-of-a-kind drink, crafted for those who appreciate subtle distinction. #回歸自然

08/01/2026

Zestea回歸自然系列 sipbacktonature × Simple Kaffa 興波咖啡 simplekaffa 聯名故事 Ep.2。☕️🌬️

🎥 Episode 2｜合作中最印象深刻的是什麼？
在合作過程中，彼此放大各自的優勢，互相補位，
一步步打造出一款市場上獨一無二的產品。
這不只是一場合作，更是將風味、自然與職人精神融合在一起的創作旅程。

🎥 Episode 2｜What stood out most during the collaboration?
By complementing each other’s strengths, both teams worked hand in hand
to create a product that’s truly one of a kind in the market.
More than just a collaboration, it’s a shared journey rooted in flavor, nature, and craftsmanship. 🍵🌿

想了解更多幕後故事？點擊觀看完整影片。
Want to see more behind the scenes? Watch the full episode now.

購買連結🔗 Shop Here
https://shorturl.at/lk3x2

05/01/2026

Zestea回歸自然系列 Zestea Kombucha × Simple Kaffa 興波咖啡 Simple Kaffa Flagship 興波咖啡旗艦店 聯名正式登場。🌍⛰️

從理念的契合到細節的打磨，雙方團隊投入滿滿熱情與用心，一步步完成這次的創作。

這不只是一款產品，更是一場關於風味、自然與職人精神的合作。🎥 🎥 Episode 1｜ #想了解更多背後的故事?

The Back to Nature By Zestea × Simple Kaffa collaboration has officially come to life. 🍵🌿

From shared values to thoughtful creation, both teams poured passion and care into every detail of this launch. It’s more than a product, it’s a story shaped by craft, nature, and genuine excitement.

🎥 Episode 1｜To learn more behind the scenes, watch the video.

購買連結🔗Shop Here https://shorturl.at/lk3x2

# #回歸自然

2025 Zestea Wrapped這一年，對 Zestea 來說，是把「發酵」真正變成一種對話的一年。從與 capellataipei 的紅心芭樂風味，到與 simplekaffa 攜手打造、為餐桌而生的無酒精香檳 Ember 微燼，我...
30/12/2025

2025 Zestea Wrapped

這一年，對 Zestea 來說，是把「發酵」真正變成一種對話的一年。

從與 capellataipei 的紅心芭樂風味，
到與 simplekaffa 攜手打造、為餐桌而生的無酒精香檳 Ember 微燼，
我們完成了許多重要的里程碑。

但回顧 2025，Zestea 最大的收穫，
其實不只是這些合作，
而是每一次聽見你們說：「這個口味我喜歡。」

我們深信，成長來自一次次用心的釀製，
更來自你們真實而溫柔的回饋。
謝謝你，成為 Zestea 這趟旅程中最重要的一部分。

【留言許願池 🧞‍♂️】
2026 年，你最希望 Zestea 跟誰聯名？
咖啡品牌、餐廳、飯店，
或是一個你正在期待的全新風味 🍑🌿

What a wild and wonderful year.

From our limited edition collaboration with capellataipei
to creating Ember, a non-alcoholic sparkling drink made for the table with simplekaffa,
2025 was filled with meaningful milestones.

But our greatest growth didn’t come from numbers —
it came from listening.
Every piece of feedback you shared helped shape who we are today.

Thank you for being part of the Zestea journey.

💭 2026 Wish List
Who should we collaborate with next? Tag your dream partner below 👇




#年度回顧

27/12/2025

Zestea × Simple Kaffa｜EMBER A new chapter of Back to Nature.

Coffee was never meant for mornings only.
It belongs at the table.
And finally, in celebration.

咖啡，從來不只屬於早晨。 它也屬於餐桌，屬於每一個值得慶祝的時刻。

當精品咖啡的深邃遇上細緻微氣泡， Zestea 與興波咖啡聯手定義的回歸自然，全新風味《EMBER 微燼》正式登場。


#回歸自然

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