02/23/2026
Chromium is a small but needed mineral that helps the body use insulin in the right way. Many people do not get enough because most foods today are refined and stripped of their natural parts. When white flour, white rice, and sugar are processed, most of the chromium is lost. Eating large amounts of sugar also causes the body to get rid of more chromium in waste, so a person ends up both receiving less and losing more.
When chromium is lacking, insulin may not work well even if the amount of insulin in the body seems normal. Blood sugar can rise and fall quickly. This can bring tiredness, hunger for sweets, and weight gain. The body begins to resist insulin, and energy balance is lost. Balance in the body, like in trade, is a form of wisdom.
Chromium helps insulin work better by improving how it connects with cell receptors so that sugar can move from blood into cells for energy. When blood sugar levels stay steady, a person can feel clearer and calmer. The sharp hunger for sweets that comes after a crash begins to fade, and over time, controlling weight becomes easier. Control of appetite and energy mirrors the discipline of the heart.
People who struggle with unstable blood sugar, excessive cravings, or slow metabolism may gain from more chromium in their diet. Foods like broccoli, green beans, beef, turkey, eggs, and nutritional yeast have some chromium, though often not enough to reach levels that help the body recover. It is wise to seek strength through sound nourishment, acting with moderation in all things, and remembering that care of the body strengthens both heart and mind.
Sources:
National Institutes of Health Office of Dietary Supplements
U.S. Department of Agriculture FoodData Central
Journal of Nutrition, Clinical Chemistry (peer-reviewed studies on chromium and insulin sensitivity)