02/15/2022
Following up to yesterday’s post, let’s take a look at foods you can incorporate into your child’s diet to help support and optimize neurological development and function.
1. Salmon, avocados, olive oil, and nuts are loaded with healthy Omega-3 fatty acids which have amazing anti-inflammatory benefits and are an essential component in the process of producing brain and nerve cells.
2. Eggs - rich in B vitamins, choline, and healthy fats this food can prevent cognitive decline and boosts neurotransmitter production, aiding in mood and memory regulation.
3. Turmeric - this spice is an antioxidant powerhouse that gives potent anti-inflammatory effects and can cross the blood-brain barrier to protect the brain directly. Research has shown decreased pain, less depression, improved memory, and improved growth of new brain cells with the consumption of this superfood.
4. Berries - another antioxidant powerhouse and food with anti-inflammatory benefits, berries can help us combat damage happening at a cellular level and can reduce the risk of neurodegenerative diseases and improve communications between brain cells.
5. Spinach - this and other leafy greens are full of beneficial nutrients such as vitamin K, folate, beta carotene and more that help with brain cell function and improved memory.
6. Pumpkin Seeds - seeds are full of nutrients and pumpkin seeds contain zinc, magnesium, copper, and iron with help with nerve signaling, learning and memory, nerve signals, and prevention of brain fog and concentration issues.
Tell me in the comments if your children regularly eat any of these foods!