Michele Blair

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Michele Blair

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Michele Blair, .

26/07/2025

Chickpea balls so good my toddler ate 5! With protein pasta and because it's always the best. Yum!

27/05/2025

First cake sold!! Thanks for supporting my side hustle ! Hope Harrison has a wonderful birthday and you all enjoy! 💙🍪

07/05/2025

Cookie cakes for sale! I've been making cookie cakes for all of our events for years and they're always a family favorite. I use the same vegan cookie recipe I've used forever so it's allergen friendly and great for school functions or any event these days. I can make any size and decorate to order. Please keep me in mind if you're in the Roswell, GA area!

16/04/2025

I've eaten it 4 times this week and still not tired of this tofu and veggie red curry! Baked tofu mixed with sautéed onion, bell pepper, zucchini, broccoli, cauliflower, and mushrooms then reduced fat coconut milk and red curry paste make a delicious curry!

22/12/2024

Making cookies and memories with my sweet girl! We made cut out chocolate chip sprinkle cookies (who likes sugar cookies anyway?!) and pistachio craisin chocolate bark. 3 days! 🎄🎅🏼

16/07/2024

This vegan scallop pasta is becoming one of my favorite pasta dishes I've ever made and I think I've perfected it now. King trumpet mushrooms make a perfect scallop replacement cooked with a little avocado oil, vegan butter, garlic, white wine, a little vegan no chick'n stock, lemon juice, and vegan parm mixed with pasta, peas, and asparagus. So delicious!

19/06/2024

BBQ Lentil Tacos made for a delicious, quick, and fiber filled Taco Tuesday. I buy the steamed lentils from to speed up the cooking process even more. I just sautéed onions, red bell pepper, and tomatoes with taco seasonings, then added the steamed lentils, bbq sauce, salt and pepper and cooked probably 15 minutes in a skillet. I topped street size tortillas with the lentil mixture, then added lettuce, avocado, and a little drizzle of .valley plant based ranch. They were so tasty!

25/04/2024

Starting salad season off with this Strawberry Summer salad with Bibb, strawberries, mandarin oranges, roasted chickpeas, nuts, avocado, vegan feta, and balsamic. This is the kind of salad I could have daily!

13/04/2024

Nacho night! whole grain chips, topped with nacho cashew cheese, Mexican tempeh and black beans, cucumber, lettuce, pico, and guac. YUM!

28/03/2024

Buffalo cauliflower tacos made with panko coated baked cauliflower dipped in buffalo sauce and baked again, lettuce, avocado, black beans, and vegan ranch. We'll definitely be making these again soon! 🌮

06/12/2022

I was going to make ramen for dinner but once I saw .vegan saucy noodles today I knew I was changing the plan to a stir fry. I added brussel sprouts, red onion, shiitakes, and shredded carrots and sautéed while brown rice ramen cooked in no chick’n broth then added in my no oil teriyaki sauce and crispy baked tofu. It was exactly what I had in mind! 🍜

23/11/2022

Mini vegan apple pies and vegan pecan pie are ready for tomorrow! 🥧I used the pecan pie recipe from along with her pie crust recipe and made the apple pie up myself. Happy early Thanksgiving everyone!! 💕

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http://thecharmingchickpea.blog/

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