ChanDanko Farms

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ChanDanko Farms Join us as we turn our neighborhood home into an urban farm! Follow us for progress updates, helpful tips, and all kinds of fun content daily.

As we get up and running we will begin to have products available, so stay tuned and enjoy!

To try to satisfy the demand for good veggies, and rethink the logistics of us actually getting the veggies to the commu...
02/07/2025

To try to satisfy the demand for good veggies, and rethink the logistics of us actually getting the veggies to the community, we’re now offering a Preorder Weekly Box that you can pick up at ! To get the weekly text and email please fill out the Google form in our bio called “Weekly Produce Box Info Form”. Just pop in your name, phone number, and email, and you’re done! No subscription, just a weekly opportunity to place an order. We’ll accept orders Sunday-Wednesday, take payment, and bring them all bagged up for you on Sunday! No more missing out on vegetable deliciousness!

This week only, place your order until Friday! Just send us a DM, text, or email, that says “I want a $25 or $40 produce box” and we’ll send you the invoice. Once the invoice is paid you’re locked in! You got veggies with your name on em for .

Thanks to everyone that gave feedback and encouraged us to think outside the box, so we could make the box… 🤓🤪🌱💙

We love watching the little ecosystems that come of the chaos of summer, but it gets to a point where the food we desire...
01/07/2025

We love watching the little ecosystems that come of the chaos of summer, but it gets to a point where the food we desire is the odd plant out in the ecosystem, and it comes time to remove the dominant species so the food can grow. The dominant species in the Yarden of was Bermuda grass, which can be quite pesky as it takes over the surface of the soil. So, despite my inner soil nerd cringing with every root ripped out of the ground (we found sooo many worrrrms 🪱🤪🪱), we pulled it all out of the 2 worst beds (the other 2 are next 🙌) to expose the green onions, jalapeños, banana peppers, eggplant, shiso, and “longevity spinach”. No sooner did the grass get pulled, than the skies open up and “rain in” the disturbed plants, and add a little moisture and microbial goodness to the soil. Always love a helping hand from Mother Nature! Can’t wait to see these little babies grow large and thrive as they’re now the center of attention. 😁🙏🌱

NEW ADDITIONS FOR !Whole Chickens, Leg Quarters, and Eggs from 🐓🥚🍳80/20 Ground Beef, and “Carnivore Blend” which includ...
27/06/2025

NEW ADDITIONS FOR !

Whole Chickens, Leg Quarters, and Eggs from 🐓🥚🍳

80/20 Ground Beef, and “Carnivore Blend” which includes heart and liver from 🐮🥩🍔

We’re thrilled to belong to a community of farmers that care about getting THE FRESHEST AND HIGHEST QUALITY food into the community even when they can’t make it to a market. It doesn’t make them rich, and it requires a little extra focus, but it fills a need, and that’s worth the time and energy to get it to us.

We do it because 99% of the food around us is misleading at best, or intentionally poisoning us at worst, and this is not that food. This is the FOOD that has THE MOST nutrients, THE LEAST amount of handling, THE SHORTEST distance to travel, and generally promotes health. That’s opposed to being a catalyst for disease and the single greatest contributor to poor public health like the other 99% of food around us.

Also, check out Kyle the cattleman’s Tomato tree! Well done farmer Kyle! 🤪🍅🔥

It’s small, but the REAL LOCAL FOOD SYSTEM is strong and your support only strengthens it. For that we are truly thankful! 🙏🌱💙

First official catering order for dropped off for the amazing folks at for an event and farm tour today! Have an event...
27/06/2025

First official catering order for dropped off for the amazing folks at for an event and farm tour today!
Have an event coming up? Let us see what we can do for you!

WE’RE COMIN BACK TO THIS SUNDAY! 🥳🎉🌱We want to extend massive gratitude to our Atlantic Beach FARMILY for all of the lo...
20/06/2025

WE’RE COMIN BACK TO THIS SUNDAY! 🥳🎉🌱

We want to extend massive gratitude to our Atlantic Beach FARMILY for all of the love and support that we have received, as many people reached out to us, and noticed we haven’t been there for the last several weeks. We had intended to communicate a little better via physical and social media channels about our need to take a brief pause to reorganize and create a more solid foundation for sustainability. However, time passed and as with so many situations, we had to just keep moving.

We can’t express accurately how meaningful and important the support of the Atlantic Beach community has been for the success and growth of our little business, and more broadly our lives. You have made it possible for us to pursue a dream outside the “normal” paradigm, and the support and goodwill shown by individuals and families at the beginning of our journey, literally gave us the financial and emotional capital to “do it all again next week”, every week, for going on nearly 200 weeks. That’s bonkers to us, and you are the reason it continues.

We truly love and appreciate everybody that comes out, waits on my ramblings, tastes some of the kitchen magic, asks questions, gives encouragement, buys some veg, or just hangs out for some vibes at Atlantic Beach, and all of the markets we attend. We choose where we go very intentionally, and it’s YOU, the community that makes it work. Without you we fade into the sunset, and we got too many people wanting real food, grown and produced by real humans, for the sun to set any time soon, and for that we appreciate you beyond words. 🙏💙🌱

Updated Weekly Market Schedule:
- Wednesday - (5p-8p)
- Saturday - (4p-9p)
- Sunday - (10a-2p)

1. Pasta with pesto sausage, tomatoes and basil from the garden, buffalo mozzarella, a dash of ranch salt, and a side ...
17/06/2025

1. Pasta with pesto sausage, tomatoes and basil from the garden, buffalo mozzarella, a dash of ranch salt, and a side of basil and onion toast chef’d by 🍝🔥

2. More after hours kitchen sorcery! Chicken Philly X Summer Veg super sammiches. Basically a Chicken Philly plus squash, zucchini, and cherry tomatoes from , and Pickled Cabbage and “Heat of the moment” hot sauce from , with a side of pasta salad . 🥪🥙🔥

3. A “Mufasa Maple” brekky burrito. Maple sausage, scrambled egg, smoked Gouda, avocado, hash rounds, and salsa aioli wrapped in a tortilla from truck (again smothered in “Heat of the moment” hot sauce 🤪) during . 11/10. Will eat again 🌯🔥

4. Ridiculously tasty Spinach pizza with garlic sauce drizzle from , that we bartered with the homie for (the cheese and details on description escape me), with our Pickled Okra in the background just because at . 🤓🍕🌱🔥

There’s so many good local food purveyors to experience around here! Whether you’re in the mood to be chef, or you’d rather a professional is doing the cooking for you, you can have top notch food right in your neighborhood, without breaking the bank, and that’s pretty neat to us. Come out and shop the vendors, eat amazing food, and experience the fun with us at the next market! 🙏💙

Takin a little sit after to catch our breath and get loaded for GRAND OPENING! COME HANG! TONIGHT!4pm-9pm Full spread ...
07/06/2025

Takin a little sit after to catch our breath and get loaded for GRAND OPENING!

COME HANG!
TONIGHT!
4pm-9pm

Full spread of fruits, veggies, pickles, sauces, , honey, tinctures, and more!!

Come shop the homies, listen to some tunes, get some delicious grub, and a little drinky poo, and enjoy the evening with us. 🙏🌱💙

(The pictures were made by our new friend Gloria that thought we might enjoy them. She was correct. Thank you Gloria! 😁🙏)

Address

800 Seminole Rd

32233

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