The Stay-At-Home Somm

09/10/2020

Do you use wine to supplement your own wellness? In the trade we're constantly striking a balance between learning, tasting and consuming. Our next class centers mindfulness and with it, how to thoughtfully choose organic wines like this biodynamic gem: SÉLÉNÉ by Sylvere Trichard from Beaujolais, France. Come learn how to be well with us while supporting ! Link in bio
✴Teacher Feature:
✴Date: SEPTEMBER 18TH
✴Time: 6 PM CST
✴Donation: $25 BENEFITING THE VINTRIGUE SCHOLARSHIP FUND

08/28/2020

During these unprecedented times, it's more difficult than ever to stay present and relaxed. But what if you could use wine as a tool to center your mind amidst the chaos? Come virtually join local wine educator Daniela DaSuta for Wine and Wellness, a class that will offer not only tips on how to achieve mindfulness, but also recommendations on how to choose bottles without hidden additives, sneaky sugar, or other undisclosed ingredients. [ 90 more words ]

During these unprecedented times, it’s more difficult than ever to stay present and relaxed. But what if you could use wine as a tool to center your mind amidst the chaos? Come virtually join…

08/25/2020

Beaujolais Nouveau is old news when it comes to this French wine region located in the southernmost part of Burgundy. Here you'll find the Gamay grape at its finest: part-time rustic champion of the Thanksgiving dinner table, and part-time underdog of the lighter-bodied wine world. As the seasons slowly transform into Autumn (and red drinking weather arrives), returning sommelier Ashley will be here to break down the nuances of this often over-looked wine region. [ 139 more words ]

Beaujolais Nouveau is old news when it comes to this French wine region located in the southernmost part of Burgundy. Here you’ll find the Gamay grape at its finest: part-time rustic champion…

08/18/2020

Sauvignon Blanc, or 'wild white', is one of the oldest cultivated wine grapes in the world and has worked its way into every major wine-growing country. Whether you're familiar with the bright, charismatic wines of New Zealand, or the refined, mineral-driven classics from France, we'll explore the subtle differences between the many identities of this universally popular grape. Join Sommelier J.R. [ 199 more words ]

Sauvignon Blanc, or ‘wild white’, is one of the oldest cultivated wine grapes in the world and has worked its way into every major wine-growing country. Whether you’re familiar wi…

08/10/2020

Most of us are familiar with grapes like Chardonnay, Pinot Noir, and even Gamay... but did you know there are around 10,000 different wine grape varieties in the world? We will explore just a tiny fraction of these lesser known varieties, focusing on those that are more widely available and may even be hiding in plain sight. Grab your favorite bottle made from an offbeat grape variety, or even take a chance on a grape you have literally never heard of before and we will talk about where these grapes are cultivated, what to expect from some of these bottles, and just begin to scratch the surface of the world of wine grapes. [ 72 more words ]

Most of us are familiar with grapes like Chardonnay, Pinot Noir, and even Gamay… but did you know there are around 10,000 different wine grape varieties in the world? We will explore just a t…

08/08/2020

🌵There are still a few hours to sign up for our online Sake class today at 3pm CST! Come help us support 🌵
Pictured: Texas Sake Co. Junmai Daiginjo & their
Barrel Aged Reserve. Tasting notes coming soon!

08/06/2020

CONGRATULATIONS to & for landing the two sponsored spots in this week's Sake class! We'll be adding more opportunities for hospitality pro's to join our classes in the future so that we can all continue to grow our bev knowledge together 🌱 Tell your friends!

08/04/2020

Do (/did) you work in the service industry and want to attend this Saturday's virtual Sake class at 3pm CST for free? We have two sponsored spaces up for grabs to anyone in Austin actively or formerly working in hospitality! To qualify ❤ Like this post 💬 Comment with a friend you'd want to share a glass of Sake with 👥 Randomly selected hospitalitarians will be announced Thursday Aug 6th. Kampai!
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08/02/2020

Have you heard of our friends at Austin Shift Meal? They're bringing meals to service industry workers who need it most. Each week they partner with our city's best restaurants to support and nourish struggling Austinites. Want to help? The woman in charge of ASM, , is teaching a virtual Sake class this Saturday in exchange for donations ($25 to attend). Sign up with our reservation link in bio!

08/01/2020

Be the first to sign up for one of our online weekend wine classes taught by a sommelier! More information on each of these classes coming soon on our blog. Aug 8th 3pm CST: Sake 101 with Mandi of Austin Shift Meal Aug 16th 3pm CST: Unconventional Grape Varieties with Paige Aug 23rd 4pm CST: Sauvignon Blanc from Around the World with J.R. [ 112 more words ]

Be the first to sign up for one of our online weekend wine classes taught by a sommelier! This month we’re learning about Sake, unconventional grape varieties, Sauvignon Blanc made from aroun…

07/31/2020

If you've been hesitant to drink Texan wines made from Texas grapes, this bottle will singularly change your mind. Meet the 2019 Grower Project Albariño! Cultivated by the Hogue Family, the grapes helm from the Black Water Draw Vineyard in the Texas High Plains AVA. It was fermented using stainless steel vats and at 12.8% ABV, this wine drinks with unsparing expression:
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Flavor: Honeysuckle, Jasmine, Tart Lemon Citrus, Green Melon, Salinity
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Texture: Citrus Oils, Bright, Crisp & Lasting. (Minerality is the backbone to this well-postured bottle-- it even had me sitting up a little straighter in my seat.)
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If the taste alone of this 100% Texan wine won't win you over (and we recently hosted a class with over 20 people who can confirm that it did), this brand has a number of inspiring initiatives to positively transform our community. Specifically, works with all of their farmers to establish sustainable practices as they maintain "Know the land. Respect the hands."
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In addition to low impact farming, they've mindfully made it a priority to include labor in their definition of sustainability. Winemaker spoke with us briefly about one of their ventures: "One of the central goals of The Grower Project will be starting a healthcare fund for farm workers this year. We've been building the production & its visibility to enlist other producers to contribute to a central fund that would address a lack of accessible health care for many of the wine industry farm workers around the state."
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White wine not your mood? The Grower Project also produces a Rosato, 'The Source' Sangiovese, and a Carbonic Petite Syrah! Now get out there and snag yourself a bottle 🌵
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Available at in the Austin area (

07/28/2020

When: Saturday, August 8th at 3 p.m. CST Donation: $25 *All donations from this event directly benefit Austin Shift Meal* In the last month, the Stay-at-Home Somm project has pivoted to include sommelier-led beverage classes to support local non-profits. Austin Shift Meal has been providing meals for unemployed service industry workers who are facing food scarcity. Partnering with local restaurants, this initiative is organized and led by resident wonder woman, Mandi Nelson. [ 94 more words ]

In the last month, the Stay-at-Home Somm project has pivoted to include sommelier-led beverage classes to support local non-profits. Austin Shift Meal has been providing meals for unemployed servic…