11/25/2025
Thursday, November 20, 2025
Happy Thanksgiving
I'm taking time off to enjoy Thanksgiving week with family! Appointments will resume on Sunday, November 30th. I hope you all have a wonderful holiday!
To secure your preferred appointment time, I encourage you to book in advance.
New Sunday Hours Update: Starting soon, Sunday appointments will be available from 9 AM to 2 PM. I appreciate your understanding as I adjust my schedule to accomidate a better work/life balance.
Upcoming Availability
Sunday, Nov 30th, 9am-2:00pm, All Locations
Monday Dec 1st, 10am-2pm, Most Locations
Wed, Dec 3rd, 11am-2pm, Most locations
Sun, Dec 7th, 9m-1pm, Most Locations
Wed, Dec 10th, 10-2 and 5:30-6:30, Most Locations
Mon & Tues, Dec 8th & 9th, 10AM-2pm Most Locations
Take a look at my new menu
Updated services and add-ons
*New* packages and series offerings!
Gift Cards Available for All Services, Add-ons, Packages, and Series
*Limited Time Offer: 60 minute massage for only $100! That’s a $20 Discount!
What’s the catch? I’m looking for honest feedback to help me hone my skills!
**In light of the recent government shutdown and its widespread economic impact, I am pleased to offer flexible payment arrangements, including sliding scale fees. I encourage you to reach out to discuss options tailored to your individual situation.
***Offers cannot be combined
Holiday Special: Free Holiday Aromatherapy
Your Choice of Peppermint, Coffee Cake, Gingerbread, Harvest Spice, Apple Cider, Cinnamon, or Pumpkin Pie
Book Now!
Offer good through January, 2025
News From the Studio: Rattan Fest!
Rattan Fest 2025 was such a blast! I really enjoyed getting to show off some of my Mat-Based Modern Thai Massage skills! I kept so busy, that, even though several people gave me permission to take photos for marketing purposes, I forgot to ever set up my camera. I only got a few pictures before it got really busy.
Congratulations to the Raffle Winners:
Marina Loredo and Family won the Custom Aromatherapy Room Spray
Katie Cowhig won the free 30-minute massage/Free 30 minute time extension.
Thanks so much for stopping by my booth!
Save the Date
The next event I have scheduled is the 18th Annual Cpl. Chad O PTSD Awareness Fundraiser on April 18th, 2026. I’ll post more information closer to that time.
Artichokes Update!
It was a long and despirately dry summer. My artichoke plant went to seed and then withered. As was recommended by the internet, I burried my artichoke bed in mulch. I kept it watered as much as I could throughout the summer, but had no idea whether it would survive. Then last week I saw these little pups poking up out of the mulch! I’m so excited! Now if I can just keep it alive through the winter, I might just have more artichokes by spring!
Artichokes Update: Signs of life!
For more on my healthy obsession with Artichokes, Please scan to link to my webpage: So... Why Artichokes
Keryn’s Favorite Recipe Corner: Soup Season!
It’s still too darn hot! However, I don’t want to jinx it, but there’s rain in the forecast, and projected temperatures dropping down into the 70s, then 60s, then even into the 50s, and lows dropping down to the low 70s and even high 60s! Last week I promised more great soup recipes, so here’s another of my family’s favorites. You’ll notice I go back to this source for recipes a lot. The ingredients are so clean and so simple, delicious, and nutritious. Although I often add my own spin.
Moroccan Red Lentil Soup
By Mary McDougall
https://www.drmcdougall.com/recipes/moroccan-red-lentil-soup/
Ingredients
1/2 Cup Water
1 Onion, chopped
4 Stalks Celery, chopped
6 Cups Vegetable broth
1 1/2 Cups Tomatoes, chopped
1 Cup Dried red lentils
15 Ounce Can Chickpeas, drained and rinsed
1 Bay leaf
1/2 Tsp Ground cinnamon
1/2 Tsp Ground ginger
1/2 Tsp Ground turmeric
1/4 Tsp Ground coriander
1/4 Tsp Pepper
1/2 Cup Orzo
1/2 Cup Cilantro, chopped
2 Tbsp Fresh lemon juice
*I like to add a table spoon of salt, and about 1 zucchini, diced. Top the pot off with water. Generally fills an entire stock pot.
Directions
Pour 1/2 cup of water into a large soup pot along with the onion and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the broth, tomatoes, lentils, chickpeas, bay leaf, cinnamon, ginger, turmeric, coriander, and black pepper. Bring to a boil, reduce the heat to a simmer, then cover and simmer until the lentils are tender, about 45 minutes.
Stir in the orzo, cilantro, and lemon juice. Cook 10 minutes longer, until the orzo is al dente.
Serve hot.
Thanks for supporting Artichoke Hearts Healing - Your friendly neighborhood massage therapist! Feel free to reach out with questions, comments, and incites.