02/02/2026
An evening to savor ✨
Guests enjoyed an intimate Chef’s Table Experience at The Ivy, featuring a beautifully prepared three-course meal by Chef Jojo and his talented culinary team.
From lamb, salmon, or vegetarian entrées to roasted fingerling potatoes, mixed greens, and flan for dessert - every bite was a delight, accompanied by the soft sounds of live harp music ✨