10/01/2025
For food handlers, hygiene is more than a personal matter. It’s also a food safety matter. When proper hygiene protocols are neglected, germs and contamination can spread like wildfire.
As we close out , join Patrick Guzzle (National Restaurant Association) and Caitlin Albany (Tork, an Essity Brand) in ONE WEEK as they discuss how you can strengthen hygiene practices throughout your operation. Now is always the time to learn to build lasting hygiene habits that protect your team and your guests.
You’ll learn all about:
- The role of hygiene in food safety
- Common hygiene mistakes (and how you can avoid them)
- Strategies for improving sanitation practices
- How to involve guests in hygiene best practices
Register now to attend live or get the on-demand link to watch at your leisure: https://bit.ly/46GTfun