Mangia.lick

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Mangia.lick

My vegetarian food exploration, providing specific ingredient lists for to cultivate palettes and foster food education.

Hoping to encourage more cooking and purposeful eating.

01/04/2024

I knew would turn out to be one of my favorite places in Boston. After so many years we made it, and it was sooooo goood. We went for their Valetines Day prix fixe (as usual I’m behind on posting). They were so willing to cater to our dietary restrictions!

Have you been before? What’d you think?

[2] Crostini - artichoke, sunflower seed, ricotta
[3] Arancini - mascarpone, asiago, lemon tomato and
Beigne - Squid Ink // Parmesan
[4] Sunchoke - okra seeds, herb oil
[5] Vegetarian Salsify - artichoke (Original = crab), cream sauce
[6] Butternut squash - cipollini, yuzu, tangerine, agrumato (Original = Smoked Sea Trout)
[7] Maiale al Latte Polenta - eggplant ragu, chive
[8] Angolotti in Brodo - beet, ricotta, orange (😍)
[9] Deconstructed whole grain lasagna - hen of the woods, lemon crumb (yes yes I forgot the name)
[10] Chocolate Tart - raspberry crémeux, brittle

01/05/2023

Made this gorgeous cheesecake using up so many ! Excited to post the reel on what I used 😃 comment below if you are too.
Also, how great is it that Instagram is back to promoting pictures? Look how gorgeous ✨

07/03/2022

A super easy pineapple stir fry for your weeknight meal! You want the pineapple to shine, with a little earthy contrast. Once I cooked my vegetables, I added in a mix of ginger garlic paste, tamarind paste, cumin, soy sauce

10/02/2022

A great Valentines Day pasta for your table! This Farro Verde by is a scrumptious play on risotto 😋
You toast and soak your farro (we ended up w orzo instead); cook your greens and blend with parm into an easy pesto; cook cauli and farro with stock, and then mix the pesto in. cookbook for the recipe!

01/02/2022

Happy Lunar New Year to those who celebrate! How do you celebrate? What are some traditions you have heard of? I would love to learn more!
TB to this sick spread by our ppl including the Taiwanese dish, 3 Cup Mushroom.

20/01/2022

Have you ever had bharwa zucchini? That’s right, didn’t think so 😏 Usually, you see bharwa eggplant or peppers, but this worked really well to contrast the spice with the creaminess of the vegetable. Would you like the recipe? Comment below!
“Bharwa” in Hindi means stuffed.

30/12/2021

This soup was WILDly comforting 😉 wild rice soup we gotta incorporate in our circulation more often. Linking a similar recipe in bio!

23/12/2021

Ramen season might be my favorite 😍 found this baby at

02/12/2021

Comfort food like there’s no tomorrow. Eggplant Parmigiana

21/11/2021

Throwback to those summer days, vibing at , eating tacos from an hour after we had lunch 😋

17/11/2021

Great fall meal for the books. We used recipe for brined pork with a side of apples and cipollini onions from his cookbook . I brined tofu for about 45 minutes. It was my first time brining and I am into it! Sweet potato mash on the side.

02/11/2021

Don’t sleep on . So many delicious noodle dishes I need to try!

Address

569 Columbus Ave

02118

Website

https://www.instagram.com/mangia.lick/

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