03/11/2026
What it really comes down to is finding what works for *you* to slowly change habits that help you meet well established nutrient guidelines. What works for you varies depending on personal health history, money, time, access to certain stores and foods, personal values, what makes you feel best after trial and error, and so much more.
When you see people trying to scare you into eating or not eating something on the internet, or using scientific words to sound smart, but without being able to explain it to you like you’re 5…. red flag 🚩.
It’s National Registered Dietitian Day and I’m so proud of my profession. In the US, *anyone* can call themselves a nutritionist. Even that frenemie from HS who never took a higher ed science class and is in your DMs selling unregulated protein and greens powders. Dietitians are required to have BS and MS degrees, complete supervised dietetic internships fulfilling a variety of competencies, pass an exam and then maintain CEs related to career goals every 5 years. Our messaging may be boring sometimes, and we may often answer with “it depends” because after the basics, a lot of extras aren’t yet clear and do truly depend on the individual. And we adhere to a code of ethics where we aren’t going to sensationalize info just to get a follow or sell a program.
Whether you know a dietitian in sports, food industry, media, consulting, private practice, oncology, acute care and more, give them a hug, high five, text or cheers today. Fighting misinfo has become more important than ever. 🌱 🤓
*Ref: 2026 IFIC Spotlight Survey: Americans’ Trust In Food & Nutrition Science