12/03/2025
Keeping a commercial kitchen clean and sanitary is vital for both food safety and the long-term success of your restaurant. Even the most diligent owners can face health code violations, which can lead to costly fines, temporary closures, and harm to your business's reputation.
Understanding common health code violations and how to prevent them is key. In our blog, we break down the top issues inspectors often encounter and offer actionable advice to help you stay compliant. Whether you're a veteran in the culinary world or just starting out, these tips will help ensure your kitchen remains safe and efficient.
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