11/12/2025
If Fall had a flavor… this would be it. 🍫🍂
Soft, perfectly spiced, and made with one *unflavored* scoop of Kika, a superfood blend for an extra boost. Just one scoop has 15g plant protein, 10+ organic fruits + veggies, your daily vitamins + minerals, fiber + probiotics for a healthy gut.
This pumpkin chocolate chip bread is the kind of cozy recipe that keeps everyone full and happy. 🐯✨
Ingredients
- 1 cup pumpkin purée (not pumpkin pie filling)
- 2 eggs
- ¼ cup melted coconut oil (or olive oil)
- ¼ cup maple syrup (or honey)
- 1 tsp vanilla extract
- 1 scoop Kika Superfood Blend 🌈
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ tsp pumpkin pie spice (or cinnamon + nutmeg)
- ⅓ cup dark chocolate chips (plus a few extra for topping)
Instructions
Preheat oven to 350°F and line a loaf pan with parchment paper. In a large bowl, whisk together pumpkin purée, eggs, oil, maple syrup, and vanilla until smooth. Add Kika, flour, baking soda, baking powder, salt, and spices. Stir until just combined — don’t overmix. Fold in chocolate chips, pour into the pan, and top with a few extra chips. Bake for 45–50 minutes, or until a toothpick comes out clean. Cool completely before slicing — it firms up as it cools.
Adding one scoop of Kika gives this fall favorite a serious nutrition upgrade — plant-based protein for energy, probiotics for gut health, and daily vitamins to support immunity and focus.
Follow for more easy, nourishing recipes that sneak more goodness into your family’s everyday favorites. 💛
