12/20/2025
In the Kitchen with Jill 💫
This Upleveled French Onion Dip is perfect for tonight’s holiday party.
1 ½ cups labne
3 onions, sliced thin
Kosher salt and fresh ground black pepper
1 tablespoon Urban Pharm Apple, Rosemary, and Flowers Shrub
2 tablespoons white miso
1 ½ teaspoons onion powder
3 tablespoons chives, finely minced
2 tablespoons olive oil
1 teaspoon sugar, if you want
4 tablespoons (ish) toasted sesame seeds
Heat a large skillet, add a bit of olive oil and kosher salt, and then the sliced onions. Cook on very low, stirring every once in a while until sweet and caramelized, probably around 30-40 mins. Remove from heat, add miso and shrub and stir until; everything is combined. Dump onto a cutting board and chop finely. When a bit cooled down, add onions and every other ingredient to a bowl and stir to combine. Taste and tinker to your liking. Maybe a bit more shrub, salt, pepper? Serve with potato chips for sure, but sliced radishes and pita chips are also delicious.
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