03/13/2026
Guilt-Free Goodness: Banana Coconut Muffins šš„„
There is nothing quite like the smell of fresh muffins in the morning! Today, Iām sharing a family favorite: Banana Coconut Muffins. These are gluten-free, grain-free, egg free, dairy free and incredibly nourishing.
Why you'll love these ingredients:
Chickpea Flour: This is a secret weapon in gluten-free baking! Itās high in potassium and protein, giving these muffins a wonderful, satisfying texture.
Coconut Flour: Packed with fiber, this flour helps keep things light while adding a subtle sweetness. š„„
The "No-Additives" Rule: I always use unsweetened shredded coconut with no sulfates. Itās important to know exactly whatās going into your body!
A Sweet Surprise: For the non-coconut fans in the house, I like to swap the coconut flakes for a few chocolate chips! š«
If you have a mill at home, I highly recommend milling your own chickpeas for the freshest flavor possible. But if not, Bobās Red Mill chickpea and coconut flours are my absolute go-toās.
š Get the full, printable recipe at www.sharinhealth.com