Optimized Human Potential

Optimized Human Potential Nutrition, exercise, improved health, weight loss, muscle gain for all age groups. Helping others achieve their goals in health and fitness.

Optimized Human Potential
The Program

Lifestyle:
Nutrition Exercise Medicine

Lifestyle encompasses every element of your health. It includes factors like sleep, stress and spiritual development as well as nutrition, exercise and medical care. Addressing any single element without fully realizing the entire program will yield suboptimal results. All things relate and are synergistic. Therefore, lifestyle modification is the end goal and necessary for optimal health. Nutrition is the most essential component. Without proper nutrition it is impossible to achieve any significant degree of health. The human body is designed for a specific diet and variance from this results in disease and early mortality. Our bodies are unable to process foods laden with chemicals, pesticides and excessive sugars. The diet revolves around meats and naturally occurring starches from fruits and vegetables. Any food that cannot be consumed in its natural state after cooking leads to illness. The diet should be as follows with quantities dependent on size and lean mass:
Eggs, nuts, seeds, meats, certain oils, fibrous vegetables, fruits, potatoes, rice and water. The absence of added hormones, preservative and pesticides is essential for success. This approach is similar to the popular Paleo diet but allows for a greater selection of natural starches. In essence, this is unprocessed, naturally occurring foods that have been the mainstay of human nutrition until modern food sciences perverted our food supply. Exercise is a daily affair consisting of cardiovascular, strength and flexibility work to address the heart, skeletal muscle and connective tissues. A proper amount of exercise coupled with the aforementioned nutrition recommendations removes 90% of common disease that reduces duration and quality of life. Exercise is done in progressive fashion and individualized. Proper exercise program design is required for efficacy and safety. The Program includes a multi-tiered exercise program that addresses all levels of fitness and results in a high level of performance. Group exercise routines are encouraged for accountability, competition and enjoyment. Medical care is focused on prevention when possible and eradication of lifestyle flaws that are the root of modern disease. Treatment of illness addresses the source rather than palliative attention. A complement of alternative and traditional medicine provides the best form of care available. Mental and spiritual health are given equal attention as the physical with the goal of fostering happy, productive members of society. The objective of The Program is to reduce the need for medical care by creating vibrant health.

"Cancer LOVES body fat". - Dr. Colgan
09/24/2024

"Cancer LOVES body fat". - Dr. Colgan

The link between obesity and cancer risk is clear. What’s less clear is how exactly one leads to the other.

07/24/2024

Accurate.
Repost from:

10/25/2022

Word spreads fast on the Web. As a result, each day more men and women are realizing that ULTRA 40 is one of the most powerful physique and performance enhancers available. Testimonials from real-world ULTRA 40 users reveal that it provides a comprehensive range of benefits (hence, “all-around”). Moreover, it produces results that are immediately noticeable and highly satisfying. Many users consider ULTRA 40 to be one of the best supplement investments they have ever made!

What is ULTRA 40?
ULTRA 40 is a 100% Argentine Beef Liver formulation. It is available in a bottle containing 500 tablets.

What are some of the benefits that I can expect from using ULTRA 40?
• Greater energy, strength, stamina and endurance
• Faster muscle gains
• Increased muscle fullness
• Better muscle pumps
• Improved overall well-being (users report “feeling stronger and healthier”)

https://beverlyinternationalstore.com/ultra-40/

I miss John. He was one of the very best.
10/20/2022

I miss John. He was one of the very best.

This is the first stop in my new series the best gyms in America! On today's stop we hit up the world famous Quads Gym in Chicago. This is a MUST if you are...

The best source of carnitine is Beverly International's QuadraCarn. Carnitine improves insulin resistance and aids in th...
09/26/2022

The best source of carnitine is Beverly International's QuadraCarn. Carnitine improves insulin resistance and aids in the metabolism of fats.

Acetyl l-carnitine Benefits Acetyl l-carnitine is not a common treatment for diabetes mellitus. It is considered an alternative treatment for the disease and, when it is used, it is used in the management of diabetic neuropathy, which is diabetic nerve pain of the feet, hands, and legs that causes n...

09/24/2022

DOUG HEPBURN ... ONE OF HISTORIES STRONGEST MEN

Douglas (Doug) Ivan Hepburn, born September 16, 1926, in Vancouver, British, Columbia, Canada became one of histories strongest men, despite more than his share of misfortune.

Doug arrived in this world by a forceps delivery which permanently scarred his temples, and was born with a clubfoot, a fused ankle, and crossed eyes.

His father, who deserted the famly when Doug was too young to remember, was an alcoholic, as was his stepfather. He, not surprisingly, fought a lifelong battle with the desease. These unfortunate childhood circumstances possibly contributed to Hepburn's bouts with heavy psychological depression during the course of his life.

Perhaps upset by his physical and subconscious battles, Hepburn developed an unrelenting determination to reign at the highest in the Iron Game, and follow in the footsteps of famed Canadian strongmen, Louis Cyr and Horace Barre. "My childhood handicaps merely served to sharpen my perserverance, making me even more determined to accomplish my goals."

At age 17, standing five-feet, eight-inches tall, weighing 145-pounds, Hepburn dropped out of school to undergo corrective eye surgery. Fortunately he was taken under the wing of Mike Poppell, a local strength athlete, who taught him basic weight-training skills. Doug set out to become as powerful as possible. He stated "I wasn't a natural strongman. I attained my stature and physical power through hard work and common sense."

By 1948, Hepburn's bodyweight had increased to 208 pounds. He was performing 12 reps in the handstand press and five reps in the Tiger-bend and capable of pressing a barbell weighing over 200 pounds.

Doug consistantly trained with heavy poundage, although his fused ankle hampered him in the clean and the sn**ch. He established his first Canadian weightlifting record in 1950, with a clean-and-press of 371 1/2 pounds.

Doug broke the 15-year reign of American John Davis to win the heavyweight division at the 1953 "World Weightlifting Championships," with a 371-pound press, a 297-pound sn**ch, and a 364-pound clean-and-jerk.

In Stockholm, for the "World Championships," preparing for his competition against John Davis, Doug was given the services of a trainer employed by the Soviet federation. This more than angered the American team, since the Soviets would gain team points in the event Davis lost to Hepburn.

In 1954, Hepburn's hometown of Vancouver, B.C., provided him with a token weekly allowance of $150 towards his preparation for that year's "British Empire Games". Later the city council failed to deliver on the promise of a permanent job. Still, Hepburn won his weight class and set a new record of 1040 pounds for the three Olympic lifts.

Reaching his strength peak at bodyweights between 280 and 300 pounds, Doug was the first to officially push-press 400, 450, 500, and 550 pounds, with his best at 580. He squatted 760 pounds; pressed 440 off racks; dumbbell-pressed 175 pounds; pressed behind-the-neck 350 pounds; and curled a 260 pound barbell. He was the first to officially push-press 500 pounds off racks.

Extremely aware of his eating habits, Hepburn oftentimes force-fed himself to maintain his strength and bodyweight. He consumed four or five meals per day and drank up to three quarts of milk during a two-hour workout. He rarely snacked on candy, soft drinks or white flour products, and remarked, "I'd rather sacrifice sleep than food. As long as I can eat, I can get stronger."

In 1954, Hepburn embarked upon a professional wrestling career by apprenticing in the basement gym of Maple Leaf Gardens, in Toronto, Ontario, under the watchful eyes of Whipper Watson, Frank Tunney and Pat Frayley. His weight training and super strength, however, did not have their desired effect, on his new career for he eventually came to realize he was not cut out for that life. Doug wrote:
With my superior strength and lifting ability, wrestling should've been easy for me. It wasn't! While weightlifting, for the most part, is composed of well-balanced straight-line pushing and pulling movements, wrestling is more to do with off-balance twisting and rolling. The skills I was strong at and the skills my wrestling opponents were strong at, were often at odds. This left me confused enough to scream. Add to this my less than enthusiastic desire to learn, or associate with the wrestling game...it made for long days.

For nearly five years, Hepburn performed throughout Canada, at two or three wrestling events per week, grappling all comers, while entertaining crowds during intermissions by ripping license plates, crushing cans of oil, and hoisting heavy weights with his little finger. However, his frustration and fits of depression led to more unhappiness, along with his alcohol consumption, which caused wrestling promoters to release him from his contract. He managed nevertheless, to get his life back under control and began heavy training again.

Bill Pearl recalled a few of his public appearances with Hepburn during the 1960s and 1970s:
"Doug and I were in the dressing room at a theater in Oakland, California, and he asked me for an American quarter, which I gladly handed him. He placed the coin against the edge of a steel cabinet and bent it to a 45-degree angle by using thumb and forefinger, and then asked for another, I said, NO."

"Then, at a physique contest held in Vancouver, where we appeared, Hepburn, weighing around 260 poinds, finished his routine by jumping off the five-foot high stage...head first to the auditorium floor to land gracefully in a handstand position! He held his balance without a quiver. It nearly blew my mind! On another occasion we met at a Chinese restaurant/nightclub where he was acting as bouncer. I watched a drunken customer attempt to get into a fist-swinging brawl with him, but Hepburn grabbed the guy by the chest and tore a hole through the drunk's shirt and ripped a large piece of skin from the man's pectoral. The next I recall, someone was screaming, 'send for an ambulance.'"

By the 1980s Hepburn, with his beautiful tenor voice, often entertained at local Vancouver lounges. He continued to operate his basement gym in North Burnaby, B.C., which included a crude printing press, a protein suppliment mixing machine, and a small area for manufacturing a unique strerngth device. Sticking to hard-core training, at age 68, he was still able to one-arm clean-and-press a 100 pound dumbbell.

A bachelor, Doug spent his later years alone, in a $45-a-month apartment. He died of a perforated stomach ulcer on November 22, 2000, at age 74.

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Our Story

I offer individual meal planning for weight loss, muscle gain and disease prevention. I also provide personal training to those with specific clinical needs.

Lifestyle encompasses every element of your health. It includes factors like sleep, stress and spiritual development as well as nutrition, exercise and medical care. Addressing any single element without fully realizing the entire program will yield suboptimal results. All things relate and are synergistic. Therefore, lifestyle modification is the end goal and necessary for optimal health.

Nutrition is the most essential component. Without proper nutrition it is impossible to achieve any significant degree of health. The human body is designed for a specific diet and variance from this results in disease and early mortality. Our bodies are unable to process foods laden with chemicals, pesticides and excessive sugars. The diet revolves around meats and naturally occurring starches from fruits and vegetables. Any food that cannot be consumed in its natural state after cooking leads to illness. The diet should be as follows with quantities dependent on size and lean mass:

Eggs, nuts, seeds, meats, certain oils, fibrous vegetables, fruits, potatoes, rice and water. The absence of added hormones, preservative and pesticides is essential for success. This approach is similar to the popular Paleo diet but allows for a greater selection of natural starches. In essence, this is unprocessed, naturally occurring foods that have been the mainstay of human nutrition until modern food sciences perverted our food supply.