11/18/2024
Autopsies have shown repeatedly that Alzheimer’s patients tend to have significantly more atherosclerotic plaque buildup and narrowing of the arteries within the brain. The clogging of the arteries with cholesterol-filled plaque can drastically reduce the amount of blood—and therefore oxygen—our brain receives.
In light of such findings, some experts have even suggested that Alzheimer’s be reclassified as a vascular disorder. Vascular risk factors, such as high cholesterol, can be thought of as a ticking time bomb for Alzheimer’s disease. What’s bad for the heart may be bad for the mind. See the video “Cholesterol and Alzheimer’s Disease” at https://buff.ly/3CruWoZ to learn more.
A study of 300 Alzheimer’s patients found that treating vascular risk factors, such as high cholesterol and blood pressure, may even slow the progression of Alzheimer’s. It won’t stop it, though, which is why prevention is the key. And it’s never too early to start eating more healthfully. Dietary decisions you make now may directly influence your health much later in life, including the health of your brain.
Watch the video “How to Prevent Alzheimer’s with Diet” at https://buff.ly/2qjtr3h.
PMIDs: 21775213, 15699381, 23204143, 21388893, 20213540, 21911734, 12658281, 12480752