11/11/2025
Should cacao be shiny ? ✨
Tempering gives chocolate its shine — but it also reduces cacao’s natural benefits.
Our Cacao Chunks skip that step. By keeping them untempered and minimally processed, we maintain the cacao bean’s natural antioxidants, minerals, and theobromine content — the very compounds that support focus, energy, and heart expansion.
Simply melt in boiled water, whisk with handheld electroc foamer, and enjoy your daily dose of pure cacao wellness 🌿