10/28/2025
Anyone remember Luna’s Living Kitchen in Charlotte?! The Collard Wraps were always a favorite meal there😋
Here’s a version you can make at home!
🥑🌯Turkey Avocado Collard Wraps🌯🥑
Ingredients:
• 8 large collard green leaves, stems removed
• 12 oz. cooked turkey breast, thinly sliced
• 1 cup fresh, sliced tomatoes, divided
• ½ cup thinly sliced yellow bell pepper, divided
• ½ cup grated cucumber, squeezed dry, divided
• 2 tbsp thinly sliced red onion, divided
• 3 oz. diced avocado, divided
• ¼ cup sour cream
• 2 tsp honey mustard sauce
Directions:
1. Working on a clean counter space, lay out half of the collard leaves (4 collard leaves for 2 servings) and top each with a second leaf.
2. Divide the turkey, tomatoes, bell pepper, cucumber, red onion, and avocado among the leaves.
3. Combine the sour cream, honey mustard, and salt in a small mixing bowl; mix well.
4. Dollop the honey mustard dip evenly among the wraps.
5. Roll each wrap burrito style and secure with toothpicks if desired.
6. Slice each wrap on a bias.
7. Two whole wraps per serving.
Makes 2 servings: 1 leanest - 3 Green - 2 Healthy fat - 3 Condiment (Per serving)
