09/07/2025
❓ What happened to our markets?
100 years ago, food was just food.
🍎 Fruits, 🥚 eggs, 🥔 roots, 🥦 vegetables, 🥩 meat…
Today, supermarkets are filled with packaging that sells illusions rather than real nourishment.
🔹 Our priorities shifted from freshness and quality to appearance and marketing.
🔹 Labels often confuse consumers with terms designed to sound healthy.
Examples:
❌ Food colouring — to imitate natural colors
❌ Artificial & “natural” flavors — to replace real taste
❌ Preservatives — to extend shelf life instead of freshness
❌ Added sugar — hidden in almost everything, even where it doesn’t belong
✨ The truth: many products look appealing on the outside, but offer little real value inside.