Cheatham Nutrition & Cognition Lab

Cheatham Nutrition & Cognition Lab The research in our lab focuses on effects of nutrition on brain development and function throughout the lifespan. Carol L. Cheatham, Ph.D.

We are a UNC - Chapel Hill lab located at the UNC-CH Nutrition Research Institute on the North Carolina Research Campus in Kannapolis NC (outside of Charlotte). We have studied breastfed 6-month olds to determine how the mother’s genotype affects brain development. Most recently, we have enrolled 65- to 79- year-olds who are experiencing mild cognitive decline to see if supplementing their diet with blueberries slows down the effects of memory loss. specializes in the effects of nutrition on pediatric brain development. Dr. Cheatham and her team are working to discover how certain nutrients affect the development of people across the lifespan. For example, she is interested in the development of memory and attention as they are the basis for learning and thus, school readiness. Many different methods are used in the Cheatham lab to assess abilities.

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Monday Made Well: Avocado Chocolate Mousse from  A favorite of our breastfeeding moms! Avocado chocolate mousse, but mak...
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Monday Made Well: Avocado Chocolate Mousse from

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Proof that sweets can love you back 💚 — creamy avocados bring heart-healthy fats, fiber for steady blood sugar, and potassium for muscle + hydration support, all wrapped up in rich chocolate goodness.

March into fresh flavors! 🌱🍊🥬Spring is just around the corner, and this month’s seasonal produce is full of color, nutri...
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March into fresh flavors! 🌱🍊🥬

Spring is just around the corner, and this month’s seasonal produce is full of color, nutrients, and flavor — think crisp kale, sweet citrus, tender asparagus, and crunchy radishes. Eating with the seasons not only tastes amazing but also supports your health and local farmers!

What’s your favorite March fruit or veggie?

Monday Made Well: Chicken and Spinach Pasta Skillet 🥬 from  Packed with protein to support tissue repair and steady ener...
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Monday Made Well: Chicken and Spinach Pasta Skillet 🥬 from

Packed with protein to support tissue repair and steady energy, iron-rich spinach to help replenish postpartum stores, and complex carbs to keep milk supply fueled — this one-pan dinner is simple, nourishing, and made for busy breastfeeding mamas. 💚 Quick. Comforting. Lactation-friendly.

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Monday Made Well: Roasted Vegetable Winter Salad from  Packed with fiber, antioxidants, and essential vitamins, roasted ...
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Monday Made Well: Roasted Vegetable Winter Salad from

Packed with fiber, antioxidants, and essential vitamins, roasted winter vegetables like carrots, sweet potatoes, and beets help support digestion, heart health, and steady energy levels. 🥕🍠 Add a simple dressing for a boost of vitamin C and fresh flavor — proof that seasonal eating can be both nourishing and delicious.

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Monday Made Well: Dark Chocolate Superfood Bark from Mom's Kitchen and Book

Dark chocolate superfood bark 🍫✨ Packed with antioxidants, nourishing toppings, and just the right amount of sweetness.

Happy Valentine's Day! 💗  Sending extra love and happiness today :)
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Happy Valentine's Day! 💗 Sending extra love and happiness today :)

February is American Heart Month ❤️ A reminder to care for your heart through nourishing foods, movement, and healthy ha...
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Monday Made Well: Ground Chicken Pizza from Healthy Recipe BlogsHappy National Pizza Day! 🍕 What better way to celebrate...
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Monday Made Well: Ground Chicken Pizza from Healthy Recipe Blogs

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Check out these seasonal foods of February, pacjed with vitamin C, fiber and antioxidants- perfect for immune support! 🥝...
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Check out these seasonal foods of February, pacjed with vitamin C, fiber and antioxidants- perfect for immune support! 🥝🥬🫜

Address

Kannapolis, NC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17042505018

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