30/10/2024
The Benefits of Fennel
• Best consumed raw/cooked; add into a salad, be the base of an entree, or turned into a broth. There no part of the fennel bulb that is inedible.
There are many benefits associated with fennel due to how rich in antioxidants and fiber it is, most commonly used to aid digestion.
However it should not be consumed in large doses (larger than 25-35g) as it can be toxic to your digestive tract.