Wide Awake 52

26/04/2022

https://www.gofundme.com/f/wide-awake-the-documentary?utm_source=fb_copy_link&utm_medium=social&utm_campaign=p_cp+share-sheet

Hi, I'm Tony Staunton. After losing a fellow bartender and friend to Su***de, I… WideAwake The Documentary needs your support for Wide Awake The Documentary

17/05/2021

https://www.google.com/amp/s/www.bbc.com/news/business-57139434.amp

The World Health Organization says the trend may worsen due to the coronavirus pandemic.

29/03/2021

28/12/2020

https://youtu.be/GV8moP_0l58

PLEASE LIKE AND SUBSCRIBE TO OUR YOUTUBE CHANNEL - Thanks💜🤟🎶🎸🎼Nancy McCallum (Layne’s Mom) on a local afternoon program - 2 summers ago (2017). JAR OF...

14/10/2020

In this episode, Tony travels to the Big Easy to meet with Chelsea. They discuss how she managed to hit a "reset" button in a town known for having a good time, all the time.

24/09/2020

In this, the final episode of the series, Tony sits down back where it all began: at Harrigan's Irish Pub with its owner, and grizzled hospitality vet, Tony Griffin. Tony shares what he has seen in his lifetime of experience in the hospitality business; including the difference in drinking cultures in Ireland and America.

11/09/2020

Free online mental health clinic at 8.30pm tonight. Join me if you’re struggling, or just want to talk mental health at this challenging time.

11/09/2020

In this episode, Tony sits down with Jarmel Doss. Jarmel shares her history of working in the Chicago night club scene, and how she was able to avoid the pitfalls of the industry and begin good habits.

10/09/2020

In this episode, Tony sits down with international bartender Marco Montaguano. Marco shares what it was like cutting his teeth as a bartender in South America, and how that experience has influenced his style behind the bar in America.

10/09/2020

In this episode, Tony sits down with Kayla Borton. Kayla shares how she entered into the hospitaltiy industry and found how you can find success when you learn that less really can be more.

09/09/2020

In this episode, Tony sits down with retired Marine and former bartender Bill Basser. Bill shares with Tony what it was like tending bar in the 70s and 80s, and what has changed since, and what remains the same.