I love food! I think about it constantly and have been known for my ability to pack away the plates. I love food, that is a given.
What I don't like is putting on weight because of my love of food. Five years ago, I changed my life and started eating low-carb and increasing the number of veggies and healthy fats that I consumed. Since then, I have never looked back. I eat everything I want but just a healthy and filling version. I believe in eating organic, grass-fed and local. Follow my food journey as I explore the delicious dishes of the world!
17/05/2022
Today is and in honor of this day, I wanted to share my award winning recipe for Double Chocolate Bundt Cake that was featured in
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