Pampered Chef Kitchen by Angel

04/22/2026

Dinner tonight made via
Dinner ware: pampered chef anniversary collection

04/21/2026

This sounds delicious! Has anyonried tried it?
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04/19/2026

Did you catch the live on Tuesday? Watch the replay on the Pampered Chef you tube channel!

Learn how to make a cozy poached egg dish with sweet sips on the side.Featured products, recipe, and giveaway survey: - United States: https://tinyurl.com/pc...

04/19/2026

🍽️ If dinner has been feeling repetitive… this is for you 👀
our $25 starter kit includes 10 meal mixes + an adjustable measuring spoon set to make cooking simple again

inside you’ll find:
chili, tuscan-style herb chicken, butter chicken, carne asada, carnitas, pad thai, and scampi 🙌

comment “KIT” if you want the details on how to join iur team! 🥣

04/16/2026

This sounds delish!

This Pretzel Chicken is a game changer! Serve it up with a drizzle of Mustard-Cheddar Sauce for the ultimate flavor explosion! 🤤🔥

- Pretzel Chicken with Mustard-Cheddar Sauce

Ingredients:
- 4 chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey

Directions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the crushed pretzels, garlic powder, paprika, salt, and pepper.
3. In another bowl, place the flour, and in a third bowl, whisk the eggs.
4. Dip each chicken breast first in the flour, then in the egg, and finally coat with the pretzel mixture, pressing firmly to adhere.
5. Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
6. While the chicken is baking, prepare the mustard-cheddar sauce by whisking together cheddar cheese, Dijon mustard, mayonnaise, and honey in a small saucepan over low heat until melted and smooth.
7. Serve the pretzel chicken hot, drizzled with the mustard-cheddar sauce.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 4 servings

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04/11/2026

Let’s see your furry family members!

04/05/2026

Happy Easter!

04/02/2026

https://www.pamperedchef.com/party/angel1217

04/02/2026

04/02/2026

Check it out, it’s on Amazon for a great deal!

Joe Sasto

04/01/2026

Need some chocolate recipes?

Comment 'HEIST' and I”ll send you some sweet recipes! 😋