East African Seamoss

East African Seamoss 🌍| Highest quality seamoss from The Motherland!
🧬| Highly potent and 100% Wild-Crafted
🌱| Nature’s multivitamin
📦| Ships in the USA 🇺🇸
(253)

05/01/2026

I get this question a lot since Nova is plant-based, so here’s what a typical day looks like. I’m literally this girl’s personal chef because I don’t trust store-bought food or restaurants to uphold the high standards I have for her nutritional needs.❤️

What helps is that most of her meals are fruit-based, so there’s not a lot of cooking involved outside of her dinner meal.

If you have a toddler or young children, this time is imperative to shaping their relationship around food when they get older. Kids will eat what you give them. They will normalize what you normalize. Every time Nova tries a new fruit or vegetable, she ends up loving it immediately.

Her sea moss comes from .african.seamoss - the only company I trust to make the gels up to standard (made by me of course lol) and the elderberry syrup is an organic brand I purchase from a local farmer’s market.

And if you need plant-based meal ideas, my cookbook has over 80 plant-based recipes to choose from. Just cut the meals up in smaller pieces or blend in a food processor if your baby/toddler isn’t chewing yet 🤗

Cookbooks on the link in my bio!

All praises to The Most High!❤️🙌🏾 Ya’ll showed up and sold out our newest product BLACK BUTTA in the first 2 days of its...
05/01/2026

All praises to The Most High!❤️🙌🏾

Ya’ll showed up and sold out our newest product BLACK BUTTA in the first 2 days of its release 🥺🙏🏾

Making clean products with intentional ingredients is one of my biggest passions and I’m very excited for you to experience the incredible benefits of BLACK BUTTA - made with just 5 ingredients. Kombo butter from Ghana, Mango Buter from Ghana, East African Sea Moss powder from Tanzania, organic grapeseed oil, and cocoa bean essential oil. All tailored towards deeply nourishing, healing and moisturizing your skin - while also smelling like a chocolate dessert ✊🏾

Thank you for trusting me. Thank you for trusting this brand.

All orders have been shipped and we are planning to be re-stocked in about 2 weeks! Pre-orders are already starting to fill up 👀 Comment BUTTA below to receive the pre-order link and discount to guarantee you receive yours before we sell out again.

04/24/2026

Our newest drop 👀👀✊🏾 BLACK BUTTA will have you smelling like a decadent dessert while also healing, nourishing, and moisturizing your skin 🤭

We are almost sold out - so grab yours while you still can! Click the link in the bio to purchase (use code BLACKBUTTA17 at checkout for an exclusive discount) 🙌🏾

04/24/2026

👀 Our newest product is finally here!!! Introducing BLACK BUTTA (Chocolate Tranquility) - ultra nourishing sea moss body butter. This contains just 5 powerful ingredients because what absorbs into your skin matters.

1. Kombo butter (from Ghana)
2. Mango Butter (from Ghana)
3. East African Sea Moss (from Tanzania)
4. Cocoa Bean Essential Oil
5. Grapeseed Oil

Not only will this body butter heal your skin, it will also help to relieve pain from sore muscles/joints, reverses dry skin, nourishes and moisturizes and gives you a beautiful glow!

Grab yours before we sell out!👀

Comment “BUTTA” below for the direct link!

04/22/2026

In light of Passover season and the Feast of Unleavened Bread, I wanted to share one more recipe we will be keeping on repeat - especially since this one is completely guilt-free 😊🤗

Unleavened Blueberry Loaf Cake

Ingredients: 3 cups spelt flour, 1 flaxseed egg, 1 cup coconut sugar, sea salt (pinch), 1.5 cups cashew/almond milk, 1/2 cup avocado oil, 2 tbsp fresh lemon juice, 2 tsp vanilla extract

For icing: 1.5 cups raw cashews (soaked), 1/2 cup fresh red dragon fruit, 1/4 cup maple syrup, 1/2 cup almond/cashew milk, and 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350 and add spelt flour, coconut sugar, flaxseed egg, sea salt, almond/cashew milk, avocado oil, lemon juice, and vanilla extract to a mixing bowl. Stir until well-combined.

2. Transfer loaf mix to a loaf pan (lined with parchment paper). Bake for 50-55 minutes, or until toothpick comes out clean.

3. To a small blender, add soaked cashews, dragon fruit, maple syrup, vanilla extract, and almond/cashew milk. Blend until smooth.

4. Allow loaf cake to cool for 20 minutes, then spread icing evenly across the top and add any additional toppings of your choice. For me, I added more blueberries and lemon zest 🤗

I pray you and your family enjoy this recipe and the recent Passover season as much as we did!

Comment “Cookbook” below to receive the direct link!

04/16/2026

Can you eat CLEAN for 14 days? Join us for our Godbody Spring Cleaning Detox where we, not only focus on cleaning out the insides of our bodies, but also on our external environment (using natural homemade cleaning products).

You don’t want to miss this! Comment “Godbody” below to receive the links to our private group and full detox instructions. ⬇️

03/19/2026

Ever had black lentils? 👀 This recipe will blow your mind!

Easy Black Lentil Curry Recipe ⬇️

Ingredients: 1 cup dried black lentils (pre-cooked), 1/4 cup black beans, 1 onion (diced), 4 roma tomatoes (diced), 3-4 cloves garlic (minced), 2 inch piece of ginger (grated), 2 tsp ground coriander, 2 tsp cumin, 2 tsp curry powder, 1 tsp turmeric powder, 1/2 tsp chili powder, pink Himalayan salt (to taste), coconut milk (15 oz can)

Pre-cook black lentils and set to the side.

In a skillet, add avocado oil, onion, ginger, and garlic, then simmer for 5-6 minutes. Next add in the coriander and cumin and cook for an additional minute before adding in the tomatoes.

Allow this to cook for 5 minutes, then add 1 cup of water/vegetable broth, curry powder, turmeric, chili powder, pink Himalayan salt, black lentils and black beans. Bring to a boil, then allow to simmer for 20 minutes, uncovered and stirring occasionally.

Add the coconut milk, heat for a few more minutes, then serve immediately.

Enjoy!

Don’t forget to grab my new cookbook on the link in my bio! Or for the direct link, you can comment “cookbook” below 😁

03/12/2026

Wow!😮 She really put me out there!

😂 .marie.fitness

To everyone who has continued to support me in any way - THANK YOU ❤️🙏🏾 I don’t take what I do lightly - which is why customer service is a top priority and making sure my supporters get what they’ve paid for in a timely fashion.

My most recent cookbook “Eat Mor’ Plants” contains over 80 easy to follow plant-based recipes. Additionally, all of my meat replacements are made from scratch and don’t contain any soy ☺️

Comment “cookbook” below to receive a direct link to my website. You can also click the link in the bio to purchase ❤️

03/11/2026

Add this vegan lasagna soup to your dinner line-up and you won’t regret it 😉❤️ Full recipe below 👇🏾

Ingredients ⬇️

1/2 tbsp avocado oil, 1 small onion (diced), 1/4 cup red pepper (diced), 1/4 cup yellow pepper (diced), 1/4 cup green pepper (diced), 4 garlic cloves (minced), 1 tbsp italian seasoning, 1 tbsp onion powder, 1/2 tsp paprika, sea salt (to taste), black pepper (to taste), 1-2 tbsp East African Sea Moss, 1/2 cup dried red/brown lentils, 5 cups vegetable broth, 1/2 cup coconut milk/cashew cream, 1/2 cup tomato sauce, 1 tbsp tomato paste, 5-6 lasagna noodles (broken), 1/4 cup nutritional yeast, 1 tbsp lemon juice, vegan ricotta for garnish, fresh parsley for garnish

Instructions ⬇️

1. Sort and rinse lentils under water, then set aside.
2. ⁠Heat oil in large pot over medium heat and saute’ the onion and garlic until translucent - then add diced peppers and cook for an additional 2 minutes
3. ⁠Add the spices, lentils, tomato sauce, tomato paste, coconut milk/cashew cream, and vegetable broth. Stir and bring to a boil. *Stir frequently to prevent cashew cream from sticking
4. ⁠Next, add broken lasagna pieces to the pot along with nutritional yeast, East African Sea Moss, and lemon juice, then continue cooking for about 9-10 minutes, until noodles are al dente.
5. Add more seasonings if need be, but the dish is ready to be serves immediately. Garnish with parsley and vegan ricotta cheese.

*Leftovers will thicken, so feel free to add more water or vegetable broth when reheating.

My vegan cookbook “Eat Mor’ Plants” is still available in hard copies, e-book, and signed copies. Comment “cookbook” below to receive the direct link 😊

03/06/2026

You shouldn’t have to lower your standards - ever. Your body deserves the best, especially when it comes to health products.

This is your reminder to make East African Sea Moss gel apart of your daily health routine. Click that link in the bio to purchase. We ship weekly to all 50 states 😊

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Cleveland, OH

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