Bon Appétit at CWRU

Bon Appétit at CWRU Proud to be the foodservice management provider at Case Western Reserve University

While folks are out there generating "AI slop," you could be bringing AI into your kitchen to help you cook smarter, was...
02/27/2026

While folks are out there generating "AI slop," you could be bringing AI into your kitchen to help you cook smarter, waste less, and elevate your kitchen confidence. We're not talking smart fridges here. Try these 5 ideas out for size:

1️⃣ Ask for a meal plan. And throw in a shopping list while you're at it to streamline life's admin work!

2️⃣ Reduce waste. Don't toss it! Ask for creative ways to repurpose leftovers or ideas for utilizing what's in your fridge.

3️⃣ Seek clarification. Ask to help decipher a
family recipe you just can't make sense of!

4️⃣ Help plan for dietary needs. Ask for suggestions on altering recipes to offer dietary flexibility. Follow up by asking why it made the changes it did to check the logic and learn more at the same time.

5️⃣ Get assistance. You can often use smart assistants on your mobile or smart home devices to do things when your hands are busy or dirty. Think: walking through steps of a recipe, setting a timer, or converting measurements.

Some important clarifications:

▶️ AI may not always get it right, so make sure you double-check answers to ensure recommendations are appropriate, especially when dealing with dietary restrictions.

▶️ AI really cannot replace cooking skills, just enhance them.

Can AI help you predict taste? As artificial intelligence works its way into every corner of the kitchen, a fascinating ...
02/26/2026

Can AI help you predict taste? As artificial intelligence works its way into every corner of the kitchen, a fascinating frontier is emerging: flavors made by algorithm.

How do you teach a machine to taste? Humans experience flavor through a complex interplay of taste, aroma, texture, and memory. This has led to unique flavor pairings like miso cacio e pepe. On the other hand, AI can pull from datasets of flavor compounds, ingredient pairings, and cuisine patterns to identify combinations that have traditionally worked
and propose ones that haven't been tried yet. Think: Strawberries and mushrooms and cocoa and blue cheese.

The flavor pairing revolution promises to predict cross-cultural flavor compatibility, design new recipes with unexpected ingredients, and adapt menus to regional preferences and palates.

But can it really tell you what tastes good? Flavor isn’t just science. It's emotion, memory, and context — and highly personal to your history and experiences with food. An algorithm might predict that durian and Camembert make a perfect match, but your nose might strongly disagree.

Humans are the final judge on good taste. Why?

➡️ All AI “knowledge” starts with humans.

➡️ At best, AI can inform, inspire, and help consolidate ideas.

➡️ Taste is a personal, cultural, and evolving experience.

Time will tell if they can deliver refined AI palates, but the ultimate goal is to augment the creativity of chefs of both the professional and at home variety, not replace it.

We’re amplifying our team members today for Black History Month!Stop by TVUC’s MED23 for a Jamaican-style station takeov...
02/25/2026

We’re amplifying our team members today for Black History Month!

Stop by TVUC’s MED23 for a Jamaican-style station takeover where we’re featuring a nostalgic homage to Chef Xavier’s childhood favorites including Jamaican-style pepper pot, coconut, and beef soup, Jamaican-style Impossible meat patties in puff pastry, a ginger-hibiscus refresher, and more!

We’re also amplifying Ms. Cloggie at Fribley Commons at our soup station as we feature one of her favorite soups she makes with her family. The recipe comes from “Pinch-Dash-Done” a cookbook that her daughter Rhonda is the editor of!

  in oil might seem intimidating, but it’s actually a simple, good-for-you cooking technique! Get a double dose of heart...
02/25/2026

in oil might seem intimidating, but it’s actually a simple, good-for-you cooking technique! Get a double dose of heart healthy fats with this olive oil-poached salmon recipe. case.cafebonappetit.com/ffywb/fats-matter/

We’re tossing up some fun at Fribley Commons!Stop by the salad bar to see Leilah and Rin who are ready to teach you abou...
02/24/2026

We’re tossing up some fun at Fribley Commons!

Stop by the salad bar to see Leilah and Rin who are ready to teach you about healthy fats and help you build your own vinaigrette with our Fats Matter Food for Your Well Being event!

Fat is crucial to the absorption of certain nutrients in our bodies, but all fats are not created equal. Learn which fat...
02/24/2026

Fat is crucial to the absorption of certain nutrients in our bodies, but all fats are not created equal. Learn which fats will best fuel your body.
case.cafebonappetit.com/ffywb/fats-matter/
Stop by Fribley TODAY between 11:30a-1p to create your own vinaigrette!

02/23/2026

Store-bought salad dressings are expensive and often full of additives, stabilizers, and sugar! Learn to make your own tasty basic vinaigrette using healthy plant oils, and then level up with new combinations and flavors as you get confident! Stop by Fribley TOMORROW between 11:30a-1p to create your own vinaigrette! case.cafebonappetit.com/ffywb/fats-matter/

We're serving up symbolic recipes from "A Lucky Feast" for Lunar New Year! Get a taste of Bon Appétit's digital cookbook...
02/19/2026

We're serving up symbolic recipes from "A Lucky Feast" for Lunar New Year! Get a taste of Bon Appétit's digital cookbook that explores the symbolism behind Lunar New Year’s luckiest foods with this recipe for Bilo-Bilo (Sweet Rice Balls in Coconut) by Ezekiel Exconde.

Makes 4 servings (6 oz bowls)

INGREDIENTS

1 pound sweet glutinous rice flour
4 cups coconut milk
4 cups water (2 for cooking rice, 2 for sauce)
1 cup granulated sugar
1/2 cup large tapioca pearls
1/2 cup mini tapioca pearls (sago)
2 cans ripe jackfruit, strips
2 purple sweet potatoes, steamed and diced


DIRECTIONS

Mix the glutinous rice flour with warm water in a bowl, stirring until a thick dough forms. The dough should be smooth and pliable, similar to soft masa.

Using your hands, pinch off small portions of dough and roll them into gumball-sized balls. Place the rice balls on a parchment-lined sheet tray and cover the tray tightly with plastic wrap. Refrigerate until ready to cook.

To cook the tapioca pearls, bring a pot of water to a boil. Add the pearls and cook until fully translucent. Mini pearls typically take 10–20 minutes, while larger pearls may require additional time. When the pearls are cooked through with no opaque centers, rinse under cold water and set aside.

In a separate pot, bring the coconut milk, water, and sugar to a gentle simmer, stirring frequently to prevent scorching on the bottom of the pot. Once the mixture reaches a steady simmer, add the rice balls one at a time, stirring gently so they do not stick together. The rice balls will cook in the hot liquid and help naturally thicken the soup.

Test one rice ball by pressing it gently against the side of the pot; if it feels soft and marshmallow-like, stir in the cooked tapioca pearls, jackfruit, and purple sweet potato. Continue simmering until the soup is thick enough to coat the back of a spoon. Adjust sweetness with additional sugar if desired.

Serve warm or at room temperature.

We're delighted to share a compilation of special recipes in "A Lucky Feast" to celebrate Lunar New Year! The digital co...
02/18/2026

We're delighted to share a compilation of special recipes in "A Lucky Feast" to celebrate Lunar New Year! The digital cookbook is filled with dishes submitted by our Bon Appétit team members to welcome good fortune in the new year.

This cookbook pays homage to the family recipes passed through generations that were generously shared by team members who celebrate Lunar New Year in their own homes and communities.

It features an array of traditional, symbolic dishes such as:

➡️ Tteokguk, the rice cake soup meant to symbolize longevity;

➡️ Steamed whole fish, symbolizing abundance;

➡️ Tangyuan and bilo-bilo highlight themes of reunion and joy; and

➡️ Dumplings, wonton soup, galbijjim, and twice-cooked pork showcase the diversity of Lunar New Year food traditions in Korea, China, the Philippines, and around the world.

Check out the whole cookbook at cafebonappetit.com!

Happy Lunar New Year Spartans! Celebrate the year of the horse all day with us starting at BRB Café now through 3PM!  En...
02/17/2026

Happy Lunar New Year Spartans! Celebrate the year of the horse all day with us starting at BRB Café now through 3PM!

Enjoy a luck feast featuring entrées and sides that our team is amplifying from The Woks of Life and A Lucky Feast, a Bon Appétit digital cookbook! 🧧🐎

Check out the full menus at the link in our bio!

Let the good times roll! Don your masks and join the party. We’re celebrating Marti Gras at Spartie Mart with New Orlean...
02/17/2026

Let the good times roll! Don your masks and join the party. We’re celebrating Marti Gras at Spartie Mart with New Orleans Creole and Cajun-style specials!💜💛💚

Stop by now through 3pm to enjoy entrées like Cajun-style chicken and andouille sausage gumbo and sides including creamy maque choux and Creole-style potato and grain mustard salad! 💜💛💚

Welcome the Year of the Horse with us! 🐎 Lunar New Year, a major holiday in China, South Korea, Vietnam, and other count...
02/17/2026

Welcome the Year of the Horse with us! 🐎

Lunar New Year, a major holiday in China, South Korea, Vietnam, and other countries across the world, is an annual 15-day festival celebrating the arrival of spring and the beginning of the lunisolar calendar. At Bon Appétit, we recognize the festival is honored by various cultures and use the term Lunar New Year to be inclusive of all who observe this rich holiday.

With roots tracing back 3,500 years, the festival is steeped in legends, most common being the story of a mythical beast Nian that instigated fear by consuming livestock, crops, and even people on the eve of a new year. To ward him off, people used bright red lanterns and loud firecrackers as protective measures, symbolizing the victory of light over darkness and establishing many new year traditions that persist to modern day.

Lunar New Year is celebrated by millions of people throughout the world and is a time to reconnect with family and friends. In the Chinese zodiac, 2026 is the Year of the Horse and represents the fiery energy of adventure, courage, and ambition. We wish you prosperity, luck, abundance, and of course, a feast of delicious (and lucky!) foods.

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