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Tuesday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 4pm

POP Mustards

WHOLE SEED MUSTARDS that, literally, POP in your mouth 💥
Made in Cleveland, OH

12/19/2025

Whole seeds. Big flavor. POP in every bite.

Ever wondered what makes our mustards the Caviar of Mustards? It’s all about that signature pop—the moment those whole seeds burst, releasing layers of tangy, smoky, chef-crafted flavor.

Taste the difference for yourself. Tell us: which dish would you upgrade with a POP?

🟡✨

12/16/2025

Say hello to the ultimate holiday party starter: POP Mustards Pub Cheese in a pumpernickel bread bowl! 🥖🧀

Creamy, tangy, and loaded with whole mustard seeds, this dip is made for dunking cubes of pumpernickel bread and crisp veggies. Every scoop brings that signature POP flavor and a little extra holiday cheer.

Want to make it? Here’s the recipe:

POP Mustards Pub Cheese Recipe:
- 8 oz sharp cheddar, shredded
- 8 oz cream cheese, softened
- 1/2 cup POP Mustards (any flavor)
- 2 tbsp beer (or milk)
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper

Combine all ingredients in medium pot and mix all ingredients until smooth. Warm the pub cheese until the cheddar melts. Scoop into a hollowed pumpernickel loaf and serve with bread cubes & veggies. Enjoy!

12/14/2025

This elf is POPpin’ into the holiday spirit—one mustard seed mountain at a time! 🎄⛷️

Whether you’re skiing through your to-do list or just looking for a little flavor adventure, POP Mustards brings the fun (and the flavor) to every holiday table.

How are you adding POP to your festivities? Tell us below!

12/12/2025

Ever wondered how flavor gets this POPpin’?

Step inside our barrel room, where whole mustard seeds bubble and ferment for days. Applewood smoke drifts, golden seeds swirl, and every jar comes out with a crunch that makes POP Mustards unique.

Ready to taste the Caviar of Mustards? Tap our profile to see the magic in action! 🟡

12/10/2025

Whole seeds, big flavor. Ready to POP?

Ever tasted mustard that literally pops in your mouth? This is the Caviar of Mustards, crafted with whole seeds, slow fermentation, and all natural ingredients.

Scoop it, taste it, and feel that golden burst. Your sandwiches, boards, and bites will never be the same.

Are you ready for the POP texture experience? 🟡✨

Tap the link in our bio to try it for yourself!

12/08/2025

Charcuterie dreams start with a POP!

Ever tasted a mustard that’s got real crunch, bold flavor, and a smoky twist? Meet the Caviar of Mustards. Your go-to for next-level cheese boards.

Spread POP Mustards Original and Spicy on artisan bread, layer on cheese, smoked salmon, and fresh herbs, and get ready for the ultimate mouth party.

Ready to try your favorite pairing? Tag us when you build your board! 😋🟡

POP Mustards. Our mustards literally POP and make your mouth happy. The Caviar of Mustards.

12/06/2025

Ever wonder what makes POP Mustards the Caviar of Mustards? 💛 This is it—the moment a mustard seed bursts with bold, tangy flavor!

Our whole seed mustards literally POP in your mouth for a taste and texture you’ll never forget.

Ready to experience the explosion? Tell us how YOU below! 🟡✨

12/05/2025

Instant classic holiday app idea 🎄🥨

Here’s the recipe for your new Christmas centerpiece: a soft pretzel wreath stuffed with melty mozzarella + cheddar and served with a POPpin’ ramekin of our ORIGINAL whole seed mustard in the middle.

HOLIDAY WREATH STUFFED WITH POP MUSTARDS ORIGINAL & CHEESE

Ingredients:
• 16 oz refrigerated pizza dough (or your favorite soft pretzel dough)
• 1/2 cup POP Mustards ORIGINAL mix with 2 Tbsp of honey, plus more for serving
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 2 tbsp melted butter
• 1 tsp coarse salt (pretzel salt or flaky sea salt)
• Fresh rosemary sprigs (for garnish)
• Dried cranberries (for garnish)

Instructions:
1. Preheat your oven to 400°F and line a baking sheet with parchment. Place a large round bowl or small plate in the center to help guide your wreath shape.
2. Roll out the dough into a large rectangle. Spread a thin layer of POP Mustards ORIGINAL over the surface, leaving a small border on the edges.
3. Sprinkle the mozzarella and cheddar evenly over the mustard.
4. Slice the dough lengthwise into 3 long strips. Carefully roll each strip into a long log, sealing the edges so the cheese and mustard stay inside.
5. Gently twist the logs together into one long braid, then wrap into a circle around your bowl/plate to form a wreath. Pinch the ends together to seal.
6. Brush the wreath with melted butter and sprinkle with coarse salt.
7. Bake for 18–22 minutes, or until deep golden brown and the cheese is bubbling inside.
8. Transfer the wreath to a large wooden board. Place a ramekin of POP Mustards ORIGINAL in the center and garnish the board with fresh rosemary sprigs and a few dried cranberries for a festive touch.

Tear, dip, and let those mustard seeds POP like Christmas lights on your tastebuds.

Would you make this for your holiday spread?

Tag a friend who needs this on their table 👇

11/29/2025

Snow shoveling break. Turkey, cranberry POP relish & focaccia.

Address

4464 Broadview Road
Cleveland, OH
44109

Opening Hours

Tuesday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 4pm

Telephone

2166349955

Website

http://www.popmustards.com/

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