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Tuesday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 4pm

POP Mustards

WHOLE SEED MUSTARDS that, literally, POP in your mouth 💥
Made in Cleveland, OH

11/18/2025

Maple & POP Mustards SMOKED Roasted Baby Carrots with Whipped Goat Cheese 🥕🧀

Meet your new Thanksgiving side dish that totally steals the show.

Roasted baby carrots get glazed in maple syrup + POP Mustards SMOKED (whole seeds and all), then tucked into a cloud of lemony whipped goat cheese and finished with pistachios, cilantro, mint, lemon zest, and a drizzle of olive oil. The Caviar of Mustards, doing what it does best.

Here’s how to make it:

INGREDIENTS (Serves 4–6)
Whipped goat cheese:
• 6 oz goat cheese, rind removed
• 1/2 cup Greek yogurt
• Zest of 1 lemon
• 1–2 tbsp fresh lemon juice
• Pinch of salt

Carrots:
• 1–1.5 lbs baby carrots, trimmed and peeled
• 2–3 tbsp olive oil
• 2–3 tbsp maple syrup
• 2–3 tbsp POP Mustards SMOKED
• Salt & pepper, to taste

Toppings & garnish:
• 1/4 cup chopped pistachios
• Fresh cilantro leaves
• Fresh mint leaves, torn
• Extra lemon zest
• Extra olive oil, for drizzling

DIRECTIONS
1️⃣ Roast the carrots: Toss baby carrots with olive oil, salt, and pepper. Roast at 400°F for 18–25 minutes, until tender and caramelized.

2️⃣ Whip the goat cheese: Blend goat cheese, Greek yogurt, lemon zest, lemon juice, and a pinch of salt until ultra-smooth and fluffy.

3️⃣ Glaze: Whisk maple syrup + POP Mustards SMOKED, then toss the hot carrots in the glaze so those whole mustard seeds cling to every carrot.

4️⃣ Plate: Spread the whipped goat cheese in a “well” on a large green plate. Nestle the glazed carrots into the cheese.

5️⃣ Finish: Top with pistachios, cilantro, mint, extra lemon zest, and a drizzle of olive oil.

Would you serve this on your Thanksgiving table? Tag us if you make it! 🧡

11/17/2025

Ready to turn up the flavor at your Thanksgiving table? 🦃✨

Meet the jammy, tangy, ORIGINAL cranberry relish your turkey dreams about—made with POP Mustards ORIGINAL! The secret? Whole seed mustard pops, fresh cranberries, orange zest, and a splash of bourbon magic.

Recipe:
- 1 bag fresh cranberries (12 oz)
- 1 orange (zest + juice)
- 1/2 cup sugar
- 1 tsp vanilla
- 2 tbsp bourbon
- 3 heaping tbsp POP Mustards ORIGINAL

Simmer cranberries, bourbon, orange juice/zest, sugar, and vanilla until jammy. Stir in POP Mustards ORIGINAL. Cool, serve, and get ready for your Thanksgiving Day!

Show us your POP Mustards cranberry relish at your Thanksgiving table—tag us for a chance to be featured! 🍊🥄

11/14/2025

Chef Symon’s secret weapon? POP Mustards magic.

Ever wondered what happens when an Iron Chef gets his hands on the only whole-seed, barrel-aged mustard in America? Let’s just say—your taste buds might do a happy dance. Our mustards literally POP with texture and flavor, transforming simple bites into chef-level creations.

See why Chef Symon calls this his "Caviar of Mustards"—grab a jar and taste the difference! 🍽️

11/11/2025

Can mustard seeds really change your meal?

Each color on this branch tells the story of our journey—from green, to golden, to deep, smoky red. Every POP Mustards jar is packed with whole seeds that burst with flavor and texture you’ve never tasted in a mustard before. Imagine the crunch, the tang, and the chef-approved magic in every spoonful.

Curious how it feels to taste the “Caviar of Mustards”? Take a closer look at the seeds, then head to our site and bring home a jar that’ll make your taste buds POP.

Ready to try something extraordinary? 🌱✨

11/09/2025

🍁 Our SMOKED mustard is feeling all the fall vibes!

Thanksgiving is around the corner, and we want to see how YOU make your feasts POP! Got a legendary family recipe or a wild new creation using POP Mustards?

Drop your Thanksgiving recipe ideas below or tag us in your creations for a chance to be featured! 🥳✨

11/07/2025

Taste buds were blown away at POP!

From the first crunch to the last burst of flavor, our community can’t stop raving about the mouth party that is POP Mustards. 🥄

Want to see why everyone’s obsessed? Tell us your favorite flavor moment below or tag us in your own pic!

Let’s make your next bite legendary.

11/06/2025

Ever tasted a mustard that POPS? 🤩

Meet the Caviar of Mustards—where every whole seed bursts with vibrant flavor and a texture you’ll never forget. Imagine that first bite: a juicy pop, a rush of tang, and a hint of smoky goodness, all in one mouthful. This isn’t your average mustard... it’s a flavor celebration, chef-approved and award-winning!

Ready to make your taste buds happy? Tell us how YOU’D POP your next meal below!

11/04/2025

Best texture ever—just ask our fans!

We LOVE seeing your faces light up at our tasting table. When you try POP Mustards, it’s not just a flavor—it’s a moment. Whole seeds, bold flavors, and a gold award to prove it.

Ready to see what all the POP is about? Tell us your first bite story or tag a friend who needs to taste the Caviar of Mustards! 😋

10/30/2025

Whole seeds. Wild flavor. POP in every bite!

Ever wondered what mustard should really taste like? Meet the Caviar of Mustards—where every spoonful is a little flavor explosion. Our whole seed mustards literally POP, turning your crostini or charcuterie into a mouth party you’ll never forget. 🥂

Ready to taste the difference? Tell us how YOU would below!

10/13/2025

Starting the morning with a protein-packed breakfast that POPS! 💥

Grilled sourdough, creamy avocado, fluffy scrambled eggs, Green Goddess chile sauce from , and the bold, crunchy pop of POP Mustards ORIGINAL—the Caviar of Mustards. 🥑🍳🥖

Would you eat this? Or what’s on your breakfast plate today? Drop your breakfast pics below and let’s see who’s bringing the most flavor!👇

10/01/2025

Chef Symon’s secret weapon? It POPS, literally.

Ever wondered what happens when a James Beard-winning chef meets the only whole seed, barrel-aged mustard in the US? Pure flavor fireworks—plus that signature POP texture your taste buds never saw coming.

Ready to taste Chef Symon’s favorite? Tell us below: would you go ORIGINAL or SMOKED first? 🥄

09/29/2025

Mouthwatering Ramen Time!
Dive into a steamy bowl packed with POP Mustards SPICY�, bold flavors, right into every slurp.

🥢 WHAT YOU’LL NEED:
• 1 pack fresh ramen noodles.
• 2 cups chicken broth or veggie or pork.
• 3 Tbsp POP Mustards SPICY (2 Tbsp mix straight into the broth!)
• Sliced cooked mushrooms, washed bean sprouts, sliced green onions, soft-boiled egg, sesame seeds, dried seaweed strips, salt, protein of choice—make it yours!
Simmer broth and season with salt, then cook noodles in boiling water for 90 seconds, mix in 2 Tbsp of POP Mustards SPICY into the broth.

Pour ramen into your favorite bowl. Fill with the bowl with the broth. Add vegetables and proteins and garnish a little more POP Mustards SPICY on top, sesame seeds and dried seaweed. Snap your bowl and tag for a chance to get featured!

Address

4464 Broadview Road
Cleveland, OH
44109

Opening Hours

Tuesday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 4pm

Telephone

2166349955

Website

http://www.popmustards.com/

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