What are the opening hours?

Tuesday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 4pm

POP Mustards

WHOLE SEED MUSTARDS that, literally, POP in your mouth 💥
Made in Cleveland, OH

01/20/2026

DIP IT. 🔥🥖

Crusty French bread. Juicy roasted shaved beef. Caramelized onions. Rich beef jus loaded with our SPICY whole yellow and brown mustard seeds that literally POP in your mouth.

This is what French dip dreams are made of!! One of the best sandwiches you'll ever taste—and those mustard seeds? They explode with flavor in every single dip. 💥

The secret? Our SPICY mustard seeds turn ordinary beef jus into something extraordinary. Each dip is a flavor explosion! 🤯

Would you try this? Drop a 🔥 if you're hungry now! Tag someone who needs this sandwich in their life! 👇

01/18/2026

LAYER IT. 🍔🔥

Build your ultimate flavor bomb by layering POP Mustards SMOKED on your next burger. Bacon, cheddar, pickles, onions—and that whole seed crunch that takes every bite to the next level.

Barrel-aged. Cold applewood smoked. Packed with texture that literally pops in your mouth.

Stop settling for boring burgers. LAYER IT.

01/16/2026

Comfort food meets whole seed POP! 🥄✨

Forget the ketchup—SPOON IT with our SMOKED mustard instead. That meatloaf sandwich just got a serious upgrade with barrel-aged, cold applewood smoked flavor and whole mustard seeds that literally POP in your mouth.

Next level texture. Next level flavor. Pure comfort with a crunchy twist.

Who's ready to SPOON IT? 🔥

01/14/2026

Clean flavors meet bold crunch 🔥

This tuna tostada is proof that simple can be stunning. Fresh raw tuna, creamy avocado, and the pro chef secret? A spoonful of POP Mustards SPICY to bring it all together.

That one-of-a-kind POP crunch elevates every bite—turning an easy-to-create dish into something extraordinary. GARNISH IT and taste the difference! 👨‍🍳

What's your favorite way to use SPICY? Drop a 🌶️ in the comments!

01/12/2026

GLAZE IT. 🔥🧇

Chicken & waffles just leveled up! Mix POP Mustards SPICY with maple syrup and you've got the ultimate glaze—whole mustard seeds that POP, heat that excites, sweetness that satisfies.

This is brunch with a twist. The kind that makes you pause mid-bite and wonder why you've been eating plain maple syrup all these years.

Those whole yellow and brown mustard seeds? They're the secret weapon. Suspended in golden maple glaze, creating texture and flavor in every single pour.

Who's trying this weekend? Drop a 🧇 if you're in!

01/11/2026

Meet the Caviar of Mustards in action.

Ever wondered what happens when a group of food lovers try POP Mustards for the first time? You get big smiles, a little happy dance, and a whole lot of "WOW"—because our whole seed texture literally POPS with flavor. Chef Symon calls it award-winning for a reason.

Swing by our next in-store tasting or tell us: Would you bring POP Mustards to your board? 🥄 Drop your tasting pics below and join the flavor conversation!

01/10/2026

WHISK IT. 🥄✨

Easy POP Mustards dumplings for any winter stew! Just whisk our ORIGINAL whole seed mustard into your spaetzle batter and watch those little flavor bombs drop into the pot.

Comfort food meets whole seed crunch. Every bite pops with tangy, fermented goodness that turns simple dumplings into something special.

Winter stews just got happier. WHISK IT.

01/08/2026

FOLD IT. 🍳

Your breakfast just leveled up. Fold SPICY POP Mustards into fluffy scrambled eggs, pile them on thick-cut grilled sourdough, and finish with flaky salt. The whole seeds literally POP in every bite—adding heat, texture, and that signature barrel-aged depth.

This isn't just a condiment. It's the perfect cooking ingredient. Spoon it, whisk it, fold it in. Make every meal unforgettable.

Try it tomorrow morning. You'll never go back. 🔥

01/06/2026

LAYER IT. 🥐✨

POP Pop-Tarts are here! Flaky puff pastry layered with melted cheddar, spinach, and our ORIGINAL whole seed mustard. Every bite delivers that gooey cheese pull and whole seed crunch that literally pops in your mouth.

Breakfast? Snack? Lunch? Yes. LAYER IT and make it yours.

Who's making these this weekend? 🙋

01/03/2026

CRUST IT with POP Mustards! 🐑🔥

Ready to take your rack of lamb from ordinary to extraordinary? Here's the secret double-crust technique that'll have your guests asking for the recipe:

✨ Step 1: Season your rack of lamb
✨ Step 2: CRUST IT with a mix of POP Mustards ORIGINAL & pomegranate molasses – those whole yellow & brown mustard seeds create an incredible first layer of flavor
✨ Step 3: CRUST IT again with herbed panko breadcrumbs for that perfect golden, crunchy finish

The result? A rack of lamb that literally POPs with flavor in every single bite!

This is what happens when you use the Caviar of Mustards 💛

Who's trying this for their next dinner party? Comment below! 👇

Address

4464 Broadview Road
Cleveland, OH
44109

Opening Hours

Tuesday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 4pm

Telephone

2166349955

Website

http://www.popmustards.com/

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