Pampered Chef-Karyssa Prohaska, independent consultant

Pampered Chef-Karyssa Prohaska, independent consultant Follow for cooking tips, tricks, and products to get you back around the table with the ones you lov

Https://www.pamperedchef.com/pws/kprohaska 🎉 Woo Hoo! It’s SALE time! 🎉Who doesn’t love a good deal?! From August 17–23,...
08/17/2025

Https://www.pamperedchef.com/pws/kprohaska

🎉 Woo Hoo! It’s SALE time! 🎉
Who doesn’t love a good deal?! From August 17–23, you can score 20% OFF these fan favorites:

🥢 Bento Box
🍇 Cup Slicer
🥪 Cut ’N Seal®

✨ Get one… or get them ALL while the savings last! ✨

Https://www.pamperedchef.com/pws/kprohaska 😢😢 some of the best products are going away and here’s why! Grab them while y...
07/22/2025

Https://www.pamperedchef.com/pws/kprohaska

😢😢 some of the best products are going away and here’s why! Grab them while you can!

Forgive the long post but wanted to share this with all my valued customers. I thought this was the quickest way to picture the products on the long list of "While Supplies Last!"

Due to the tarrifs, Pampered Chef has made the difficult decision to STOP SELL a long list of products that are made overseas. The decision was made because the company did not feel comfortable passing on the increase to all of you. SO, items on this list are ONLY available while supplies last! This is limited inventory currently at our HQ. If you go to enter a product number you will instantly know if this item is still available. You will NOT be able to put an item in your cart if we are already out of stock. HOWEVER, I can tell you that I know people put items in their cart & let it sit for a period of time, and the company is NOT going to hold your items indefinitely, and an item may become available again until it is sold. So double check!

If any of these items interest you, I urge you to purchase them now while you can! By the way, this is also the time of year when we list items being RETIRED, and the company has not split the list. I think it's safe to say the cookware & appliances listed are all produced overseas & will hopefully return to our line once the tarrifs are lifted. I believe the company is looking at alternatives to include moving production of some products back to the USA to avoid many of these issues moving forward, but we do not know which ones or when.

What I can tell you is that none of us are happy about this, but we all know tough decisions need to be made & Pampered Chef is known for high quality, great customer service & reasonable prices. We will not compromise on any of these fronts & for those reasons, I know this is the right decision for now.

Please let me know how I can help you! If there is an item you want & it shows "SOLD OUT", please let me know as I've begun a list for my customers so I can alert you when items become available again.

Thank you!

July deals! I’m super interested in the surprise boxes! They’re valued more than you pay! Who wants one! PM me!
07/01/2025

July deals! I’m super interested in the surprise boxes! They’re valued more than you pay! Who wants one! PM me!

Chicken and asparagus INGREDIENTS1 tbsp (15 mL), plus 1 tsp (5 mL) vegetable oil, divided4 boneless, skinless chicken ...
03/18/2024

Chicken and asparagus

INGREDIENTS
1 tbsp (15 mL), plus 1 tsp (5 mL) vegetable oil, divided
4 boneless, skinless chicken breasts (8 oz./250 g each)
1 tsp (5 mL) smoked paprika
½ tsp plus ¼tsp (3mL) salt, divided
1 shallot
2 garlic cloves, peeled
½ cup (125 mL) chicken broth
8 oz. (250 g) reduced–fat cream cheese (Neufchâtel), softened
8 oz. (250 g) asparagus, trimmed and cut into 1" (2.5-cm) pieces
½ lemon, sliced
Optional: Rice for serving
DIRECTIONS
Heat 1 tbsp (15 mL) of the oil in the Rockcrok® Everyday Pan over medium heat for 5 minutes.
Season the chicken with the paprika and ½ tsp (2 mL) of the salt.
Cook the chicken until lightly browned, 2–3 minutes per side; set aside (the chicken will not be fully cooked).
Meanwhile, finely chop the shallot and garlic in the Manual Food Processor. Add the shallot, garlic, and remaining oil to the pan and cook until the shallot and garlic are translucent, 1–2 minutes.
Add the broth, cream cheese, and remaining salt. Cook for 2 minutes, stirring continuously to melt the cheese; remove from the heat.
Nestle the chicken into the sauce. Top with the asparagus and lemon slices.
Microwave, covered, until the chicken reaches 165°F (74°C), 8–10 minutes. Stir the sauce to combine the mixture before serving. Serve over rice, if you’d like.

03/03/2024

📣 New product Alert 🚨

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