Punk A.F Vegan

Punk A** Vegan is a brand created by our creatives at Tolerant Planet. Happy Shopping!

Punk Ass Vegan fits in with the true nature of Tolerant Planet, giving options to be more fruitful and kind to our planet, using the gifts Mama Earth provides for us every day! Check out our collection from veggies, drinks, milks, cheeses, teas, gluten-free pastas, and MUCH MORE! Included in each VEGAN cookbook is a guide to various health benefits of vegan alternatives. You could also enjoy our extensive Bali guide to all restaurants and their incredible dishes of the most amazing vegan foods in the world!

11/15/2025

🍂 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻: A comforting, elegant starter for your plant-based dinner table. 🥣💛

Golden, velvety, and full of warmth. This 𝗕𝘂𝘁𝘁𝗲𝗿𝗻𝘂𝘁 𝗦𝗾𝘂𝗮𝘀𝗵 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 𝗰𝗿𝗲𝗮𝗺 is perfect for cozy autumn gatherings. Vegan, dairy-free, and made from simple whole ingredients. 🌾

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
1 medium butternut squash, peeled & cubed
1 carrot, chopped
3 cups vegetable broth
½ cup coconut milk
Salt, pepper, and nutmeg to taste

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Sauté onion and garlic until soft.
2. Add squash, carrot, and broth. Simmer 20–25 minutes.
3. Blend until smooth. Stir in coconut milk and season to taste.
4. Serve with pumpkin seeds or a drizzle of coconut cream.

✨ 𝗦𝗮𝘃𝗲 𝘁𝗵𝗶𝘀 𝗿𝗲𝗰𝗶𝗽𝗲 & 𝘁𝗮𝗴 𝗮 𝘀𝗼𝘂𝗽 𝗹𝗼𝘃𝗲𝗿 𝘄𝗵𝗼 𝗻𝗲𝗲𝗱𝘀 𝘁𝗵𝗶𝘀 𝗼𝗻 𝘁𝗵𝗲𝗶𝗿 𝗺𝗲𝗻𝘂!

11/13/2025

🍂 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻:A must-have side dish that’s sweet, simple, and sure to impress. 🍁

These 𝗠𝗮𝗽𝗹𝗲 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀are crispy, caramelized, and full of fall flavor, the perfect addition to your Thanksgiving spread.
Naturally vegan, gluten-free, and oh-so-cozy! 🌿

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
2 large sweet potatoes, cubed
2 tbsp maple syrup
1 tbsp olive oil (optional)
1 tsp cinnamon
Pinch of salt and pepper

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 200°C (400°F).
2. Toss all ingredients until evenly coated.
3. Spread on a baking sheet and roast 25–30 minutes, flipping halfway.
4. Serve warm as a side or add to grain bowls.

🔥 𝗦𝗮𝘃𝗲 𝘁𝗵𝗶𝘀 𝗿𝗲𝗰𝗶𝗽𝗲 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴 𝘁𝗮𝗯𝗹𝗲 & 𝘁𝗮𝗴 𝘄𝗵𝗼’𝘀 𝗼𝗻 𝘀𝘄𝗲𝗲𝘁 𝗽𝗼𝘁𝗮𝘁𝗼 𝗱𝘂𝘁𝘆!

11/11/2025

🍂 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻: Perfect for a light, make-ahead breakfast or dessert before the feast. 🎃✨

Start your Thanksgiving morning with cozy vibes, 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗦𝗽𝗶𝗰𝗲 𝗖𝗵𝗶𝗮 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 is creamy, nourishing, and perfectly spiced. 𝗩𝗲𝗴𝗮𝗻 | 𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 | 𝗦𝘂𝗴𝗮𝗿-𝗙𝗿𝗲𝗲

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
½ cup chia seeds
2 cups almond milk (or any plant milk)
½ cup pumpkin purée
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp pumpkin pie spice
Pinch of sea salt

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Whisk all ingredients in a bowl until well combined.
2. Let sit 10 minutes, then stir again to prevent clumping.
3. Refrigerate at least 2 hours or overnight.
4. Top with sliced banana, nuts, or coconut yogurt.

💬 𝗦𝗮𝘃𝗲 𝘁𝗵𝗶𝘀 𝗲𝗮𝘀𝘆 𝗿𝗲𝗰𝗶𝗽𝗲 & 𝘁𝗮𝗴 𝗮 𝗽𝘂𝗺𝗽𝗸𝗶𝗻 𝗹𝗼𝘃𝗲𝗿 𝗯𝗲𝗹𝗼𝘄!

11/06/2025

𝗔𝗽𝗽𝗹𝗲 𝗰𝗿𝗶𝘀𝗽 𝗼𝗿 𝗽𝘂𝗺𝗽𝗸𝗶𝗻 𝗽𝗶𝗲? 🍎🥧 Two cozy classics, one tough choice. Which one’s stealing your heart (and your oven) this season? 👇💛

11/04/2025

𝗧𝗵𝗲𝗿𝗲’𝘀 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗮𝗯𝗼𝘂𝘁 𝗳𝗮𝗹𝗹 𝗽𝗿𝗼𝗱𝘂𝗰𝗲: 𝗰𝗼𝗹𝗼𝗿𝘀, 𝘁𝗲𝘅𝘁𝘂𝗿𝗲𝘀, 𝗮𝗻𝗱 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗶𝗻 𝗲𝘃𝗲𝗿𝘆 𝗯𝗶𝘁𝗲.🍂 From pumpkins to pears, nature gives us everything we need to nourish and ground ourselves. 🌱

What’s your favorite fall fruit or veggie? 💚

11/01/2025

𝗛𝗮𝗽𝗽𝘆 #𝗪𝗼𝗿𝗹𝗱𝗩𝗲𝗴𝗮𝗻𝗗𝗮𝘆 🌿 A global reminder that compassion, sustainability, and wellness can start with one simple choice — to live and eat with intention. 🌱

10/17/2025

𝗙𝗮𝗹𝗹 𝗶𝗻 𝗮 𝗯𝗼𝘄𝗹! 𝗧𝗵𝗶𝘀 𝗔𝗽𝗽𝗹𝗲 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗢𝗮𝘁 𝗖𝗿𝘂𝗺𝗯𝗹𝗲 𝗶𝘀 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝘄𝗲 𝗹𝗼𝘃𝗲 𝗮𝗯𝗼𝘂𝘁 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 — 𝘄𝗮𝗿𝗺, 𝗰𝗼𝘇𝘆, 𝗮𝗻𝗱 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗮𝗽𝗽𝗹𝗲𝘀.

It’s vegan, gluten-free, and naturally sweetened with maple syrup and the perfect dessert (or breakfast 😉) that fills your kitchen with that irresistible autumn aroma.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀):
For the filling:
4 medium apples (peeled & sliced)
1 tbsp coconut oil or vegan butter
2 tbsp maple syrup
1 tsp cinnamon
½ tsp nutmeg
1 tsp lemon juice
1 tsp cornstarch (optional, for thickening)

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗰𝗿𝘂𝗺𝗯𝗹𝗲 𝘁𝗼𝗽𝗽𝗶𝗻𝗴:
1 cup rolled oats
½ cup almond flour
¼ cup chopped walnuts or pecans
3 tbsp coconut oil (melted)
2 tbsp maple syrup
Pinch of salt

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat oven to 180°C (350°F).
2. In a pan, sauté apples with coconut oil, maple syrup, cinnamon, nutmeg, and lemon juice until slightly softened (3–5 minutes).
3. Mix oats, almond flour, nuts, melted coconut oil, maple syrup, and salt in a bowl for the crumble topping.
4. Transfer apples into a small baking dish, spread the crumble mixture evenly on top.
5. Bake for 25–30 minutes, until golden and bubbly.
6. Serve warm with a scoop of coconut yogurt or vegan vanilla ice cream 🍨.

💡 𝗣𝗿𝗼 𝘁𝗶𝗽: Top it with coconut yogurt or vegan vanilla ice cream for a chef’s kiss finish 😍

👉 Save this recipe for your next cozy night in & tag a friend who can’t resist apple desserts! 🍏💛

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Colorado Springs, CO

Website

https://punkassvegan.com/

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