09/27/2024
It’s soup season, and we’re cooking up a nourishing, plant-based veggie soup to warm your soul! Today, we’re keeping it soy-free with plant-based beef crumbles and a mix of wholesome veggies.
What’s in the pot:
Plant-based beef crumbles (no soy)
Sweet & red onions
Kale
Squash
Peppers (any color you love!)
Chickpeas
Carrots
Potatoes
Just toss everything in the crockpot, add your favorite herbs and spices, and let the magic happen! Perfect for cozy nights or meal prepping for the week. 🌿✨
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