04/02/2026
Happy National Burrito Day! 🌯
Celebrate with a healthier twist on your favorite burrito! Try this Grilled Veggie & Quinoa Burrito for a delicious, nutritious meal that’ll satisfy your cravings.
Recipe:
- 1/2 cup cooked quinoa
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup chopped bell peppers
- 1/4 cup corn kernels (fresh or frozen)
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt & pepper to taste
- 1 whole wheat tortilla
- Optional: Greek yogurt or salsa for topping
Instructions:
- Heat olive oil in a pan, sauté bell peppers and corn until soft.
- Add black beans, quinoa, cumin, chili powder, salt, and pepper. Stir and cook for 2-3 minutes.
- Warm your tortilla on a skillet, then layer the quinoa mixture, tomatoes, lettuce, and any toppings you like.
- Wrap it up, and enjoy!
A perfect balance of protein, fiber, and flavor!