02/02/2026
Tried vegan sunny side up eggs for the first time and wow… it was an experience.
I didn’t like runny eggs when I was an omnivore, so this confirmed it’s definitely a texture thing because I feel the same about this. 😂🤭
I’ll forever choose a good ol’ tofu scramble.
Drop your favorite vegan breakfast below.
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Simple Tofu Scramble Recipe
Ingredients
* 1 block firm tofu (pressed)
* 1 tbsp olive oil or vegan butter
* ½ tsp turmeric (for color)
* ½ tsp garlic powder
* ½ tsp onion powder
* 1 tbsp nutritional yeast
* Salt & pepper to taste
* Splash of plant milk (optional, for creaminess)
Optional Add-Ins
Spinach, bell peppers, onions, mushrooms, tomatoes, kale, scallions
Instructions
1. Heat oil in a pan on medium.
2. Sauté veggies - excluding spinach for 1 - 2 min. (Veggies can be diced, sliced, however)
3. Crumble tofu in with your hands.
4. Add turmeric, garlic, onion powder, salt, and pepper.
5. Cook 5–7 min until warm and slightly golden.
6. Stir in nutritional yeast + splash of plant milk if using.
7. Add spinach and cook 2–3 more minutes.
Serve with toast, avocado, or wrapped in a breakfast burrito.
