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12/20/2022

Pineapple Upside Down Bundt Cake
Ingredients
1/2 Cup butter (1 stick), melted
1/2 Cup packed brown sugar
1 Can pineapple rings in 100% juice (reserve the juice)
1 Jar maraschino cherries
1 Box yellow or pineapple cake mix
1 4-serving box instant vanilla pudding
3 eggs
Vegetable oil
Milk
Instructions
Preheat the oven to 350 degrees F.
Prepare the bundt pan by generously applying pan release (recipe below) or non-stick spray.
Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan as shown in the picture. Set aside.
In a stand mixer or large bowl, stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
Carefully pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
Cool for 10 minutes in the pan. Slide a knife around the edges including the inner ring.
Invert the cake onto a serving plate. Slice between the pineapple rings and serve warm or room temperature.
Best Ever Pan Release: from I Am Baker
Mix equal parts of vegetable shortening, vegetable oil, and all-purpose flour until smooth. Using a pastry brush or paper towel, apply to the pans paying special attention to corners, nooks, and crannies.

09/06/2022

I Am Holding Space For You, Sister 💙

~Unknown Author

08/30/2022

The only bread recipe I have been successful with. Quick, easy, and tastes great!!

Makes two loaves.

2cups warm water
1/4cup sugar
1.5 tbsp yeast
1.5 tsp salt
1/4cup vegetable oil
5.5 cups flour (I just used all purpose)

Dissolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once proofed.

Mix flour and salt in separate bowl.

Add dry mixture to wet mixture one cup at a time and stir / mix until soft dough forms.

Knead for 3-5 minutes.

Place in oiled bowl, turn over to coat both sides. Let rise one hour.

Punch down, shape into loaves. Place into greased bread pans. Let rise 30-40 minutes.

Bake at 350 for approx 30 minutes. Brush tops with butter while warm.

*Follow Incredible Yummy Recipes for more delicious recipes!🤤

06/24/2022

Cowboy Cookies
1 Cup butter
1 Cup sugar
1 Cup packed brown sugar
Cream together and add 2 eggs.
Add: 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp baking powder, 2 cups flour and 2 Cups old fashioned rolled oats.
After all is blended add 2 Cups of chocolate chips & walnuts to taste.
Drop by large spoon on cookie sheet.
Bake at 350* 12-15 minutes.

06/11/2022

Rhubarb dumplings are a little more work but definitely worth the effort!

Sauce:
1 1/2 cups sugar
1 tbsp. flour
1/2 tsp. cinnamon
1/4. tsp. salt
1 1/2 cups water
1/3 cup butter
1 tsp. vanilla

Dough:
2 cups flour
2 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
2 1/2 tbsp. cold butter
3/4 cup milk

Filling:
2 tbsp. butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 tsp. cinnamon

Directions:
1. In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water and add butter. Bring to a boil, cook and stir 1 minute. Remove from heat. Add vanilla.
2. For dough, in medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not overmix.
3. Gather dough into a ball and roll out on a floured surface into a 12x9" rectangle.
4. Spread with softened butter and arrange rhubarb on top.
5. Combine sugar and cinnamon and sprinkle over rhubarb.
6. Roll up from the long side and place on a cutting board seam side down.
7. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9" baking dish. Pour sauce over the top.
8. Bake at 350 degrees for 35-40 minutes or until golden brown.

Yield 12 servings

05/26/2022

So adorable! Garden bench with old doors! 😍
via - Lindsey McClain/Pinterest

09/13/2021

Texas Roadhouse's Rolls - Don't Lose This
Ingredients :
1 cup warm milk
1 package or 2 1/4 teaspoons active dry yeast
1/3 cup sugar
3 1/2 cups all-purpose four, plus more for the board
1 egg
1/3 cup butter, melted plus 1/4 cup butter, melted (optional)
1 teaspoon salt
Honey Cinnamon Butter
1/2 cup softened butter
1 teaspoon cinnamon
2 tablespoons honey
2 tablespoons powdered sugar
Directions :
In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to using milk cold out of the refrigerator). Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size. When the dough has doubled, punch it down and turn it out on a floured board. Let rest for 10 minutes. Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled. Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted butter before serving .
Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar until well blended.

VISIT US https://jeviko.com/category/recipes/ FOR MORE RECIPES & COOKING IDEAS


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