03/27/2026
These Carrot Cake Muffins are spiced and packed with fiber & healthy fats. Perfect for breakfast, a snack, or workout fuel!
Ingredients:
4 large eggs
1 cup finely grated carrots
⅓ cup almond flour
¼ cup tbsp chia seeds
½ tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
Pinch of salt
Sweetener of choice
Optional: pumpkin seeds, dark chocolate chips, a scoop of protein powder.
Instructions:
1. Preheat oven to 350°F and line a muffin tin.
2. Whisk eggs until frothy, then stir in carrots, almond flour, pumpkin seeds, and chia seeds.
3. Add baking soda, cinnamon, nutmeg, and salt. Mix well.
4. Fold in optional ingredients. Let batter sit 3–5 min.
5. Divide into 8–10 muffins. Bake 18–22 min until set & golden. Cool 10 min.
Enjoy! What's your favorite recipe currently?
