Heil Ginseng

Heil Ginseng 🌱 4th generation Wisconsin ginseng farm
📍 Edgar, WI • Est. 1985
🔬 GBW Certified • Third-party tested
🎁 CNY gifts → link below
www.heilginseng.com

Your daily dose of focus and vitality. 🧠⚡️ American Ginseng has been a staple in traditional wellness for centuries—we’r...
03/12/2026

Your daily dose of focus and vitality. 🧠⚡️ American Ginseng has been a staple in traditional wellness for centuries—we’re just making it easier to fit into your morning routine

Steam first. That’s what registers before the taste, before the warmth of the mug in your hands, even before you sit dow...
03/12/2026

Steam first. That’s what registers before the taste, before the warmth of the mug in your hands, even before you sit down: the way it rises off white ceramic on weathered wood and tells you to slow down for a second. A hand holds the pyramid bag just above the water. Mid-steep, the moment when ginseng is doing its work. Heil Harvest Ginseng Tea ($24.99 / 30 bags): grown in Wisconsin, good anywhere worth sitting still. ☕

The Heil Harvest Field Run Roots, 8oz ($54.99) is whole dried root from Marathon County, Wisconsin. Nothing extracted, n...
03/10/2026

The Heil Harvest Field Run Roots, 8oz ($54.99) is whole dried root from Marathon County, Wisconsin. Nothing extracted, nothing added. Add a root to simmering water and steep for 15 to 20 minutes. The flavor builds slowly: earthy at first, then faintly bitter, with a sweetness underneath. This is what American ginseng tastes like when it's grown properly and not rushed to market. Four to five years per plant, minimum. 🍂 Shop Heil Ginseng at heilginseng.com

The Heil Harvest Ginseng Root Powder, is Wisconsin ginseng root, ground fine after four to five years in Marathon County...
03/07/2026

The Heil Harvest Ginseng Root Powder, is Wisconsin ginseng root, ground fine after four to five years in Marathon County soil. Add a teaspoon to oatmeal, stir into warm water, or mix into a morning smoothie. No additives, no blends. Just the ground whole root from one of the few remaining serious American ginseng growing regions.

Late February soil in Wisconsin is still frozen, but something shifts in the first week of March. ☀️ The body gets the m...
03/05/2026

Late February soil in Wisconsin is still frozen, but something shifts in the first week of March. ☀️ The body gets the message before the calendar does. The Heil Harvest Field Run Roots, 8oz ($54.99) is a good thing to reach for at that threshold. Pull one root from the pouch, add it to a small pot of water, let it work slowly.

First week of March. The light is a few minutes longer than it was last week, and your body registers it before your bra...
03/02/2026

First week of March. The light is a few minutes longer than it was last week, and your body registers it before your brain does: that quiet shift from enduring winter to finally turning the corner. This is a good week to make the morning intentional again.

100% Wisconsin ginseng, no fillers, nothing artificial. Thirty bags to carry you through to the other side of the season.

Most mornings start the same: coffee, a moment, two capsules. They’re not from a warehouse far away; they’re grown in Ma...
02/23/2026

Most mornings start the same: coffee, a moment, two capsules. They’re not from a warehouse far away; they’re grown in Marathon County, Wisconsin, on the same family farm that’s been farming since 1953. Four generations, lab-tested, farm-direct premium American ginseng capsules. Link in bio.

Wishing you health, harmony, and prosperity this Lunar New Year 🧧✨ Celebrate with a warm cup of Wisconsin-grown America...
02/17/2026

Wishing you health, harmony, and prosperity this Lunar New Year 🧧✨
Celebrate with a warm cup of Wisconsin-grown American ginseng tea — crafted for calm energy and daily wellness.

Every fall, our plants produce clusters of bright red fruit. Inside each one: 1-3 seeds that we harvest by hand and repl...
02/16/2026

Every fall, our plants produce clusters of bright red fruit. Inside each one: 1-3 seeds that we harvest by hand and replant for the next generation of roots.

The berry is where a 4-year cycle begins. Pick the seed, plant it, wait. Four years later, a root worth harvesting.

Sip something real. 🍵 Our ginseng herbal tea is 100% Wisconsin-grown — family-farmed since 1953, never blended, never di...
02/13/2026

Sip something real. 🍵 Our ginseng herbal tea is 100% Wisconsin-grown — family-farmed since 1953, never blended, never diluted.

Meet Joe Heil 👨‍🌾Four generations of Wisconsin farming. Thirty years of growing ginseng. Still gets that same smile ever...
02/12/2026

Meet Joe Heil 👨‍🌾

Four generations of Wisconsin farming. Thirty years of growing ginseng. Still gets that same smile every harvest.

This is what “farm-to-table” looks like when it takes 4 years from seed to root. Every single one harvested by hand, right here in Edgar, Wisconsin.

Hundreds of acres under shade in Marathon County, Wisconsin. Every structure built by hand. Every root takes 4-5 years t...
02/10/2026

Hundreds of acres under shade in Marathon County, Wisconsin. Every structure built by hand. Every root takes 4-5 years to mature.

A multi-generation operation. We grow it, harvest it, dry it, and ship it directly to you. No middlemen.

Address

1313 S 3RD Avenue
Edgar, WI
54426

Telephone

+17153527200

Website

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