03/31/2022
More wonderful recipes from Hale Puleβ¦
Black rice is renowned for both its rich nutritional profile as well as deep flavour. ββββββββ
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Mixing black rice half and half with a white basmati or jasmine variety yields a perfect texture: light and fluffy with a touch of nutty chewiness. It also increases digestibility.ββββββββ
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It calms Vata thanks to its sweet and grounding qualities. This recipe is nice for Pitta as well, thanks to the cooling qualities of rice, the spices used, and rosebuds. ββββββββ
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Enjoy this dish as part of your balanced meal, with a legume or soaked and peeled almonds, as well as cooked seasonal vegetables.ββββββββ
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Aromatic "Forbidden" Black Riceββββββββ
Serves: 2 peopleββββββββ
Preparation time: 30 minutesββββββββ
Augmentingββββββββ
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You'll needββββββββ
Rice Ingredientsββββββββ
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1 tbsp gheeββββββββ
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1/2 cup black rice - rinsed and soaked for at least 2 hours, preferably overnightββββββββ
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1/2 cup white basmati riceββββββββ
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1 1/2 cup waterββββββββ
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1 tsp grated fresh gingerββββββββ
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1 kaffir lime leafββββββββ
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1/2 tsp mineral saltββββββββ
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Toppingββββββββ
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1 tbsp coriander seedsββββββββ
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1 tsp aniseedββββββββ
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2 tbsp gheeββββββββ
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2 dried rosebuds, crushedββββββββ
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Here's howββββββββ
Heat 1 tbsp ghee and gently cook the ginger and lime leaf till the aroma comes up.ββββββββ
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Stir in the salt, both types of rice, mix to combineββββββββ
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Pour in the water and pressure cook for 18 minutes and use natural release. Alternatively, cook on a hob under a lid till the black rice is soft. (You might need a little extra water.ββββββββ
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Just before serving, heat the remaining 2 tbsp ghee and gently toast the coriander seeds along with aniseed for about a minute.ββββββββ
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Stir the mixture into the rice and serve with the crushed dried rosebuds.