03/25/2026
At The Gallery at Fort Collins, dining isn’t just a meal — it’s a chef-driven experience. And we’re proud to showcase the talented team behind our remarkable culinary program.
Born and raised in St. Louis, Missouri, Chef Kelly Patton has built an impressive career in kitchens across Paris, Chicago, New York, and Los Angeles, including four Michelin-starred restaurants. Now, he is sharing that same level of excellence with our community.
Alongside him is Sous Chef Shea McConnellogue, a Colorado native. Shaped by his time in top kitchens across Colorado and California (including Pebble Beach, where he immersed himself in coastal cuisine), Shea brings a passion for creating memorable, high-quality dining experiences.
Life at The Gallery at Fort Collins is truly exceptional.
Call 970-722-8885 to schedule your personalized tour today!