04/17/2026
I decided to attempt making sour kraut. So it says: cut cabbage fine. Scrunch with 2 tbsp salt in bowl, then fill your jar with cabbage packed tight to the top. Fill with water and close tightly. Leaving for 8-10 days. Each day your supposed to release the trapped air. Nobody warned me that days two/ three are like opening a soda you just shook up. So fyi just throw a kitchen towel over it or suffer the smell and spew of kraut juice every where. Wow, I think I made that sound unnecessarily grosser than I needed to. Anyway, will update with the final " is it worth it" in a few more days. Also I was hit with a question that I did not know the answer to. I personally chose to add a little water. The question is when you lose water to an explosion ( lol) do you add back water to bring your water level back up? If you know please feel free to comment. Thanks!