12/03/2025
Why does my glucose DROP when I start eating?
Most people expect blood sugar to rise immediately when eating. So when you see it dip as you take your first bites, it can feel concerning.
But here’s what’s actually happening: Your nervous system is shifting into rest-and-digest mode.
When you’re stressed (even mildly), your liver releases glucose into your bloodstream. Blood sugar rises without food.
When you start eating in a calm state, your vagus nerve signals safety. Your liver stops releasing extra glucose. Blood sugar dips gently as digestion begins.
This is called a vagal-mediated glucose drop. And it’s a good sign.
Yesterday, my glucose went 115 → 103 as I started eating.
No crash. No jitters. Just grounded and normal.
This is what healing regulation feels like.
How to support this:
1. Take 10 slow breaths before eating
2. Drop your shoulders
3. Let your stomach soften
4. Stay seated while eating
5. Chew without rushing
These cues tell your body: “We’re safe. It’s okay to digest.”
This is not instability. This is regulation.
It means your liver is less reactive, your muscles are accepting glucose, your blood sugar isn’t driven by stress anymore, and your body is rebuilding.
This is the phase where things start feeling calmer, steadier, more grounded.
This is where deeper healing begins.
If you’ve been doing everything right but your body still feels confusing, there are ways to understand what it’s telling you.
I help people interpret these patterns and create sustainable rhythms that work with their body.
Comment “CURIOUS” for more info