02/13/2026
Matsato is more than just a chef’s knife. It’s a thoughtful fusion of traditional Japanese blacksmithing and modern-day performance engineering. The blade is forged from high-quality 4CR14 stainless steel and taken through an ice-hardening process that locks in razor-sharp precision. We’re talking steel that’s cooled to –148°F to form martensite—a fancy way of saying: this blade stays sharper, longer.