The Spooned Fork

The Spooned Fork Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Spooned Fork, Fort Worth, TX.

Pumpkin Pie CookiesIngredients• cooking spray• 1½ cups canned pumpkin• ½ cup shortening• 1 teaspoon vanilla extract• 2 c...
02/22/2026

Pumpkin Pie Cookies

Ingredients
• cooking spray
• 1½ cups canned pumpkin
• ½ cup shortening
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Instructions
Step 1. Preheat oven to 350°F (175 degrees C). Grease 2 baking sheets with cooking spray.

Step 2. Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.

Step 3. Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.

Step 4. Bake in the preheated oven until golden, 12 to 14 minutes.

Oatmeal Cinnamon Chips CookiesIngredients• 1 cup butter, softened• 1 cup packed brown sugar• 1/3 cup granulated sugar• 2...
02/21/2026

Oatmeal Cinnamon Chips Cookies

Ingredients
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/3 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 2 1/2 cups quick-cooking oats
• 1 2/3 cups cinnamon baking chips
• 3/4 cup raisins

Instructions
Step 1. Heat oven to 350°F

Step 2. Beat butter, brown sugar and granulated sugar until creamy.

Step 3. Add eggs and vanilla; beat well.

Step 4. Combine flour and baking soda; add to butter mixture, beat well.

Step 5. Stir in oats, cinnamon chips and raisins (batter will be stiff).

Step 6. Drop by heaping teaspoons onto ungreased cookie sheet.

Step 7. Bake 10-12 minutes or until lightly browned.

Step 8. Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.

Sesame Chicken Pasta SaladIngredients• 1 (12 ounce) package radiatore pasta• ¼ cup sesame seeds• ¼ cup salad oil• ¾ cup ...
02/20/2026

Sesame Chicken Pasta Salad

Ingredients
• 1 (12 ounce) package radiatore pasta
• ¼ cup sesame seeds
• ¼ cup salad oil
• ¾ cup soy sauce
• ½ cup white wine vinegar
• 3½ tablespoons sugar
• 2 cups cubed, cooked chicken
• ½ cup chopped fresh parsley
• ½ cup coarsely chopped green onion
• 4 cups torn fresh spinach leaves

Instructions
Step 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2. Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.

Step 3. In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.

Step 4. Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.

Swiss TomatoesIngredients• 8 good sized ripe tomatoes• 1/2 cup butter• 1/4 onion, grated• 1/2 cup flour• 1 teaspoon salt...
02/19/2026

Swiss Tomatoes

Ingredients
• 8 good sized ripe tomatoes
• 1/2 cup butter
• 1/4 onion, grated
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon dried mustard
• 2 1/2 cups milk
• 1/4 teaspoon Worcestershire sauce
• 2 egg yolks
• 1 cup grated swiss cheese

Instructions
Step 1. Preheat oven to 425°F.

Step 2. Butter a baking dish with 2 inch sides.

Step 3. Cut the tomatoes in half and squeeze out the seeds.

Step 4. Lightly salt them Melt the butter in a medium saucepan.

Step 5. Add onion and saute for 2 minutes.

Step 6. Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.

Step 7. Add milk and Worcestershire sauce and whisk again.

Step 8. Turn up the heat to medium and slowly whisk in the egg yolks.

Step 9. Add the cheese and stir until melted.

Step 10. Place tomatoes, cut side up in the casserole dish and pour sauce over top.

Step 11. Bake about 25 minutes until browned.

Coconut Cream PieIngredients• 2 cups unsweetened coconut milk• 1/2 cup sugar• 3 tablespoons cornstarch• 1 pinch salt• 3 ...
02/18/2026

Coconut Cream Pie

Ingredients
• 2 cups unsweetened coconut milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• 3 large egg yolks
• 2/3 cup freshly grated coconut or 2/3 cup desiccated coconut
• 1 tablespoon pure coconut extract
• 1 cup heavy cream
• 1/4 cup shaved coconut, for garnish (optional)
• 2 ounces semisweet chocolate, melted
• 2 tablespoons unsalted butter, at room temperature
• 6 tablespoons sugar
• 1 1/2 cups desiccated coconut
• 1 pinch salt
• nonstick cooking spray

Instructions
Crust:
Step 1. Preheat oven to 325 degrees. Lightly coat a 9-inch glass pie plate with cooking spray; set aside. Place remaining ingredients in a medium bowl, and use your hands to mix until well combined.

Step 2. Press mixture into bottom and all the way up sides of prepared pie plate. Bake until firm but not yet browning, about 20 minutes. Remove from oven; transfer to a wire rack to cool completely. Crust can be made up to 2 days ahead and refrigerated, covered with plastic wrap.

Filling:
Step 1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Bring almost to a boil over medium heat, whisking constantly, 3 to 4 minutes. Meanwhile, in a medium bowl, lightly whisk egg yolks just until frothy.

Step 2. Whisk one-fourth of the hot-milk mixture into egg yolks; return the mixture to saucepan. Whisking constantly, cook until bubbles appear around the edges, about 1 minute. Stir in grated coconut and coconut extract. Transfer to a large bowl; let stand about 15 minutes.

Step 3. Pour filling into the prepared crust. Refrigerate until set, at least 4 hours or overnight. Whip cream and spread on top; garnish with toasted coconut, if using.

Mind EraserIngredients• 3 ounces Kahlua• 3 ounces vanilla vodka• 1 dash club soda• ice cubeInstructionsStep 1. Fill 3/4 ...
02/17/2026

Mind Eraser

Ingredients
• 3 ounces Kahlua
• 3 ounces vanilla vodka
• 1 dash club soda
• ice cube

Instructions
Step 1. Fill 3/4 with ice in a very small glass, a rocks glass, or -what I use- those small clear plastic cups. Add equal amounts of Kahlua and vanilla vodka -- almost filling the glass (i just wrote 3 oz cause the recipe wouldnt publish without quantity but just make sure they are equal amounts).Top with a splash of club soda.

Step 2. Add the straw, count to 3, and sip as hard/fast as u can through the straw! Make a few more and soon your mind will be erased! hahaha ;).

Smothered Round SteakIngredients• 1 round steak• button mushroom• 1 chopped onion• Wondra Flour• 2 -3 tablespoons vegeta...
02/16/2026

Smothered Round Steak

Ingredients
• 1 round steak
• button mushroom
• 1 chopped onion
• Wondra Flour
• 2 -3 tablespoons vegetable oil

Instructions
Step 1. Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.

Grilled Cheese And Peanut ButterIngredients• 1 -2 tablespoon peanut butter• 2 -3 slices sharp cheddar cheese• 2 slices l...
02/15/2026

Grilled Cheese And Peanut Butter

Ingredients
• 1 -2 tablespoon peanut butter
• 2 -3 slices sharp cheddar cheese
• 2 slices light rye bread
• 1 tablespoon butter

Instructions
Step 1. Heat a non- stick skillet over medium heat. In the meantime, spread butter on the outsides of two slices of light Rye bread. On one slice spread one to two tablespoons of peanutbutter (on the inside) and place two to three slices of sharp ceddar. Grill the sandwich until golden brown and enjoy!

P**i Soup (Nz Clam Chowder)Ingredients• 20 -25 surf clams, rinsed in cold water• 1 medium white onion, diced• 2 garlic c...
02/14/2026

P**i Soup (Nz Clam Chowder)

Ingredients
• 20 -25 surf clams, rinsed in cold water
• 1 medium white onion, diced
• 2 garlic cloves, finely chopped
• 1 tablespoon of finely chopped flat leaf parsley
• 1 tablespoon of finely chopped sweet basil
• 4 -5 young potatoes, diced
• 1/4 sea salt
• 1 tablespoon flour, dissolved in 2 Tbsp of cold water
• 1 tablespoon sherry wine
• 700ml milk
• 1 tablespoon butter

Instructions
Step 1. In a steamer or a stock pot, steam the clams in 1/2 cup of water for 5 minutes or until opened.

Step 2. Remove clams from pot and reserve liquid for the soup.

Step 3. Remove the clam meat from shells and chop roughly.

Step 4. Discard shells and set clam meat aside.

Step 5. In a stock pot, saute the onion in butter on a low heat for 5 minutes or until translucent.

Step 6. Add the garlic and fry for 1 minute. Add the parsley and continue to fry for another minute.

Step 7. Turn up the heat and add the sherry.

Step 8. Let the alcohol evaporate --this will take about 1 minute.

Step 9. Then add the clam liquid and salt. Stir again and simmer for 3 minutes.

Step 10. Add the milk and diced potatoes. Simmer for 10 minutes.

Step 11. Now add the flour/water mixture and stir well to thicken.

Step 12. After about 5 minutes, or just before serving, add the chopped clams to the soup, don't do this too early so that you don't overcook them.

Step 13. Add the chopped basil and stir well. Taste the soup and add more salt if it's needed.

Step 14. Serve soup with a piece of garlic buttered toast.

Canadian Cheese SoupIngredients• 1 large potato, diced• 1 onion, finely chopped• 1/4 cup carrot, finely chopped• 1/4 cup...
02/13/2026

Canadian Cheese Soup

Ingredients
• 1 large potato, diced
• 1 onion, finely chopped
• 1/4 cup carrot, finely chopped
• 1/4 cup celery, finely chopped
• 1 cup water
• 2 cups chicken broth
• 1 cup cheddar cheese, grated
• 1 cup American cheese, grated
• 1/2 cup heavy cream

Instructions
Step 1. Cook the vegetables until they are tender.

Step 2. Once the vegetables are tender, add the rest of the ingredients.

Step 3. Let simmer for 25 - 30 minutes.

Step 4. Enjoy!

Granny's Okra SoupIngredients• 4 cups chopped tomatoes• 2 cups lima beans• 2 cups chopped okra• 2 cups chopped red potat...
02/12/2026

Granny's Okra Soup

Ingredients
• 4 cups chopped tomatoes
• 2 cups lima beans
• 2 cups chopped okra
• 2 cups chopped red potatoes
• 1 cup corn
• 1 cup green beans
• ½ cup chopped carrots
• 1 (6 ounce) can tomato paste
• 4 cups chicken stock
• 1 pound ground beef
• ½ tablespoon garlic powder
• ½ tablespoon celery salt
• ½ tablespoon onion powder
• 1 small onion, chopped
• 2 cloves garlic, crushed, or more to taste
• 3 tablespoons butter

Instructions
Step 1. Combine tomatoes, lima beans, okra, potatoes, corn, green beans, carrots, and tomato paste in a large soup pot. Pour chicken stock over mixture and bring to a boil over medium heat. Reduce heat and simmer until vegetables begin to soften, about 15 minutes.

Step 2. Season ground beef with garlic powder, celery salt, and onion powder. Set aside.

Step 3. Heat butter in a skillet over medium-high heat. Add onion and garlic when butter stops bubbling; cook and stir for 1 minute. Spread ground beef evenly in the pan. Cook until it has a nice brown sear, stirring minimally to end up with mostly medium-sized chunks, 5 to 7 minutes. Drain skillet and add beef, onions, and garlic to the soup pot.

Step 4. Bring soup mixture to a boil; reduce heat to simmer, cover, and cook until vegetables and beef have cooked down, 1 to 2 hours.

French DressingIngredients• 3 tablespoons ketchup• 3 tablespoons red wine vinegar• 1 tablespoon sugar• 1 teaspoon dry mu...
02/11/2026

French Dressing

Ingredients
• 3 tablespoons ketchup
• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons egg substitute (optional)
• 3/4 cup extra virgin olive oil
• 1/4 teaspoon salt

Instructions
Step 1. Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.

Step 2. Let sit in fridge for an hour or so, and serve on any salad greens.

Address

Fort Worth, TX

Website

Alerts

Be the first to know and let us send you an email when The Spooned Fork posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to The Spooned Fork:

Shortcuts

Featured

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram