07/09/2025
🥳 Happy birthday weekend to me! Quality time, with the husband, sharing an inspiring meal together.
It’s been a LONG time since I’ve dined-in and walked away inspired to CREATE. This meal was full of spices and FLAVOR, and the chef’s Mediterranean and Spanish inspiration really came through.
Appetizer: Duck Tart - Confit duck, puff pastry, orange curd, coffee cherry butter, red licorice mole, olive caramel.
Main Course:
Venison - chickpea feta filo clutch, olive tepenade, walnut mint relish, duck fat pearl onions, snap peas, walnut muhammara, apricot chutney, harissa cranberries.
Porcini Chicken Breast - smoked corn purée, chorizo spiced fingerling potatoes, poblano pepita sauce, bacon, cremini mushrooms, snap peas, recado rojo vinaigrette, arugula, queso fresco, tortilla crunch.
Dessert: THIS WAS PERFECTION. Heirloom Polenta Cake - roasted peaches, cornmeal streusel, peach caramel sauce, fennel ice cream.
We can’t wait to dine here again. It was truly a great start to my birthday week!