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Eat Move Live 52 Roland & Galina Denzel are health, nutrition, and movement specialists, focusing on small lifestyle changes that add up to big results.

What's wrong with me? Yesterday I did hours of batch cooking, only to make all new stuff tonight.It all started with a t...
01/09/2025

What's wrong with me? Yesterday I did hours of batch cooking, only to make all new stuff tonight.

It all started with a tomato that could only be eaten today.

When I looked for basil, all I had was mint, which made me want tzatziki.

So lamb.

And then all I could do was make rice and summer squash...

Oops?

My first homemade musubi was a success!   ...it only took me three years to get to it 🙄What have you been wanting to try...
28/08/2025

My first homemade musubi was a success! ...it only took me three years to get to it 🙄

What have you been wanting to try?

Roland

I guess I'm all set for chilis for a few days...The Hatch Roasting started at 7am, and by the time I got there, all the ...
09/08/2025

I guess I'm all set for chilis for a few days...

The Hatch Roasting started at 7am, and by the time I got there, all the mild and medium cases were sold out. Only hot and extra-hot left!

I'm glad, actually, otherwise I might have been tempted to buy a whole case, and then what? 😬

Luckily, they had portioned out small batches, so I was able to snag a few before those were gone.

Also, this chorizo, egg, and potato burrito (with a medium Hatch) is hotter than I expected.

Speaking of hot, it takes just four minutes from green chili, to fully roasted, to in the box, to in your hands!

Now what to make? What to make?

"The day is going great," he said, opening the spice cupboard.
02/08/2025

"The day is going great," he said, opening the spice cupboard.

Who are you
19/07/2025

Who are you

I had to 'lift with my legs' when I picked the CSA box up from my porch.The heaviest things I tend to buy are a couple o...
16/07/2025

I had to 'lift with my legs' when I picked the CSA box up from my porch.

The heaviest things I tend to buy are a couple of bunches of Nantes carrots or a Romanesco, but even those tend to be on the small side.

Imagine my surprise when I found 8lbs, 7oz of BEETS in the box!

Those six beets plus two bunches of carrots and two large (but not too large) crooknecks, a pound of greenbeans, and some misc parsley and potatoes brought this box to about 15lbs of produce. Oof.

I bought a bunch of golden beets (mild and tasty) and a bunch of Chioggia beets, (the most beautiful of all beets (on the inside (where it counts))).

I barely have room in the fridge for these...

What's your favorite way to eat beets?

Guilty pleasure? This food has no redeeming value, but I still refuse to call it a guilty pleasure.I've been immersed in...
03/07/2025

Guilty pleasure? This food has no redeeming value, but I still refuse to call it a guilty pleasure.

I've been immersed in diet culture as a client, an author, a coach, and as a nutritionist for decades now, and one thing I hate is all the talk of guilty pleasures, cheat meals, and even 'free days' when it comes to eating.

I mean what are we even doing making people feel (even internally) like s*** for enjoying something that that love in moderation?

Not to mention the fact that feeling like s*** about what you're eating robs you of that enjoyment.

The bottom line is this: If you feel guilty about your food — even if you're allowing yourself to eat it — that's a problem.

No, if you're trying to be healthy, lose weight, or maintain your weight loss, you can't eat whatever you want, all the time; you also can't avoid foods you love forever, even if they have no nutritional value.

If you're eating at a 100% compliance level 100% of the time, it's a only a matter of time before things fall apart.

Slack has to be built into your plan.

Your plan must include the ability to eat more freely now and then.

100%, though... That is a recipe for disaster.

Studies show that those who try to be compliant to their diet 100% of the time don't tend to stay on a diet very long.

In fact, those who follow a 90/10 or 80/20 level of compliance not only stick to it longer, but make MORE progress than even those who do manage to stick around at 100% compliance.

By making slack an inherent part of your diet plan, when you DO eat more freely, there will be no guilt. In fact, you will feel great about it, and be making progress, because you're actually following your plan.

Wouldn't you rather be happier AND make more progress?

I feel pretty good about being a broken record here, but having a plan, allowing for slack, and giving yourself PERMISSION are three important pillars of making and keeping your progress in diet, health, and nutrition, much less the rest of life.😉

All of my books talk about permission and slack to some degree, even when I might not use those exact words.

Anyhow, enjoy your day, and if you feel guilty about what you're eating, ask yourself why.

I like to post my food with some sort of 'stealth-health' lesson, but instead I'm going to share what just happened at m...
18/05/2025

I like to post my food with some sort of 'stealth-health' lesson, but instead I'm going to share what just happened at my local .

It was pretty crowded, so every table was taken. A young man, sitting by himself on a four-seater gave his table to a family of three, even though it left him with no place to sit (yet).

A guy at a counter spot, who'd finished eating, decided to stop scrolling on his phone so guy #1 could take his place.

I gave my spot on a full-sized table to a family of four. Another couple moved to the counter so a guy with a kid could have a table with chairs instead of stools.

But the time my food came, it was like musical chairs, and it kept going until I left.

You might not be at my In-N-Out, but you CAN help keep this thing going.

Roland

Loquat last hurrah.Until next year, my sweet, juicy little friends.
09/05/2025

Loquat last hurrah.

Until next year, my sweet, juicy little friends.

Rotisserie chicken is a gateway drug to batch cooking — Unlike making a bunch of typical 'leftovers,' try cooking base f...
02/05/2025

Rotisserie chicken is a gateway drug to batch cooking — Unlike making a bunch of typical 'leftovers,' try cooking base foods, instead.

Base foods, like chicken, a roast, or a bunch of grilled veggies can be can be combined with ingredients from your pantry.

You can make a variety of easy dishes with a lot less effort than cooking from scratch every meal.

Chicken Ramen:

Rotisserie chicken
Broth
Soy sauce
Mushrooms
Baby spinach
Your noodle of choice

Enjoy the time you saved, and happy Friday!

Roland

Dinner: It's what's for breakfast — Two of the biggest positive health changes I've made and kept for over ten years (ot...
27/04/2025

Dinner: It's what's for breakfast — Two of the biggest positive health changes I've made and kept for over ten years (other than the mental stuff) are:

1. Eating primarily dinner foods for breakfast. When I do eat breakfast, which is rare. See #2.

2. Rarely eating breakfast. I'm not an Intermittent Fasting advocate, per se. I do believe it's a handy skill for most people to have, even if they rarely have to use it; once you know you can not eat meals for hours, you are less susceptible to hangryness, and don't have to panic eat anymore.

These particular skills or changes aren't for everyone, but these two have really helped me live my life without being ruled by my food, hunger, and cravings.

People often ask me what diet I'm on, and how I've been able to stick with it since 2003. But, I eat all sorts of things. I'm not following any particular diet. Not even my books have 'a diet.'

It's all systems and skills that have led to healthy habits over time.

Question: Is it easier to stop eating deviled eggs or cookies?
20/04/2025

Question: Is it easier to stop eating deviled eggs or cookies?

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