12/12/2025
Resident winter drinks are here, and this menu is straight from our childhood!
This one is inspired by Noe and by Mexico. Flavors we grew up around, flavors that show up around the holidays, flavors that feel familiar in the best way. Big shoutout to Noe and Lauren for putting this whole menu together and taking the time to really think it through.
Let’s start with the Champurrado, because it’s special and honestly pretty rare to see done this way in a coffee shop. Ours is chocolatey, sweet, and thickened with Mexican masa harina. It’s spiced gently with clove and cinnamon and served as a small 4oz cup. It’s meant to be warm, comforting, and shared at the table. This is the kind of drink you have at the end of a meal, slow down with, and talk over. If you’ve never had champurrado before, this is a really good place to start.
The Horchata is another classic we love this time of year. We make it in-house with rice, sweetened condensed milk, cinnamon, and vanilla. It’s creamy and delicate, not super heavy. You can have it straight up, or add espresso and turn it into a horchata latte. Hot or iced both work. Finished with a cinnamon stick because it just makes sense.
The Spiced Cranberry Orange Espresso Spritzer brings something bright into the mix. Real cranberries and oranges, cardamom, sugar, and cinnamon come together in a sparkling drink that’s topped with a short espresso shot and finished with orange peel for aromatics. If espresso isn’t your thing, you can absolutely get it without and it turns into a really nice cranberry orange soda.
This menu means a lot to us and we hope that you enjoy!
