09/28/2022
Lettuce Wraps are a great snack or shareable appetizer. 🥬 Leave out the chicken to make this completely vegan!
- 1 Tbsp avocado oil (olive or coconut oil would work well too)
- 1 lb. ground chicken
- 6 - 8 oz. button or baby bella mushrooms, finely minced
- 1 (8oz.) can water chestnuts, drained and minced
- 2 green onions, sliced
- 2 tsp fresh ginger, minced
- 1 clove garlic, minced
- 1/4–1/3 cup coconut aminos, GF tamari, or soy sauce
- Lettuce leaves (butter lettuce, romaine hearts, or iceberg lettuce work well)
🥘 Prepare the filling by heating the oil in a medium sauté pan over medium heat. Add chicken and cook until fully cooked all the way through, about 6-8 minutes.
Add mushrooms, water chestnuts, and green onions. Cook 3-5 minutes, or until mushrooms are softened. Add ginger, garlic, and 4 Tbsp coconut aminos and cook 1 minute longer, stirring to coat chicken mixture. Add additional sauce as desired (remember you don’t want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience). Scoop mixture onto lettuce cups.
https://www.onelovelylife.com/chicken-lettuce-wraps/
